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Tyson Pork Roast Kit Boneless, 3.9 lb
Tyson Pork Roast Kit Boneless, 3.9 lb
3.9 lb
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About
Details
Turn cooking time into more family time with Tyson Boneless Pork Roast Kit. It's easy to make a delicious dinner any night of the week. Each package includes a fresh boneless pork shoulder roast, red potatoes, carrots, celery and onions to make dinner convenient and delicious. It's sure to be a hit with the whole family. Simply prepare in a slow cooker and serve for a hearty weeknight dinner. Includes one Tyson Boneless Pork Roast Kit.
• One Tyson® Boneless Pork Roast Kit
• Contains 22 grams of protein per 4 oz serving
• Perfect any night! Convenient solution for a hearty dinner your family will love.
• USDA inspected
Ingredients
Boneless Pork Shoulder Roast (containing Up To Eleven Percent Solution Of Water And Salt), Potatoes, Carrots, Onion And Celery. Complimentary Seasoning Packet Ingredients: Maltodextrin (from Corn), Salt, Modified Corn Starch, Spices, Hydrolyzed Vegetable Protein (hydrolyzed Soy Protein, Hydrolyzed Corn & Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (red & Green), Onion Powder, Caramel Color And <2% Soybean Oil (anti-dusting) And Silicon Dioxide (anti-caking).
Directions
Unprepared: COOKING INSTRUCTIONS DO NOT EAT RAW OR UNDERCOOKED MEAT OR VEGETABLES SLOW COOKER (PREFERRED METHOD) 1. PLACE ROAST IN A 2-4 QUART SLOW COOKER WITH 1 CUP OF WATER*. 2. REMOVE VEGETABLES FROM BAG AND EVENLY DISPERSE THROUGHOUT THE SLOW COOKER. 3. COOK ON LOW FOR APPROXIMATELY 10 - 11 HOURS, OR ON HIGH FOR 4 - 6 HOURS; VERIFY THAT THE INTERNAL TEMPERATURE OF THE ROAST IS ABOVE 160 F. COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. LONGER COOK TIME WILL RESULT IN A MORE TENDER ROAST. * IF SEASONING PACKET IS DESIRED, MIX WITH THE WATER AND POUR MIXTURE OVER ROAST. CONVENTIONAL OVEN 1. PREHEAT OVEN OT 350 F. 2. PLACE ROAST WITH 1 CUP OF WATER* IN A 4 - 6 QUART OVEN-SAFE POT OR 9x13x2 OVEN-SAFE BAKING DISH. 3. REMOVE VEGETABLES FROM BAG AND EVENLY DISPERSE THROUGHOUT THE DISH. 4. COVER WITH LID OR FOIL AND COOK FOR 3-4 HOURS; VERIFY THAT THE INTERNAL TEMPERATURE OF THE ROAST IS ABOVE 160 F. COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. LONGER COOK TIME WILL RESULT IN A MORE TENDER ROAST. * IF SEASONING PACKET IS DESIRED, MIX WITH THE WATER AND POUR MIXURE OVER ROAST. REMINDER: APPLIANCES VARY AND YOU MAY NEED TO ADJUST YOUR COOKING TIMES ACCORDINGLY. ALWAYS USE A KITCHEN MEAT THERMOMETER TO ASSURE YOUR PORK IS COOKED TO A MINIMUM INTERNAL TEMPERATURE OF 160 F. COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 4g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 60mg20%
- Sodium 200mg8%
- Total Carbohydrate 18g6%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 22g
Details
Turn cooking time into more family time with Tyson Boneless Pork Roast Kit. It's easy to make a delicious dinner any night of the week. Each package includes a fresh boneless pork shoulder roast, red potatoes, carrots, celery and onions to make dinner convenient and delicious. It's sure to be a hit with the whole family. Simply prepare in a slow cooker and serve for a hearty weeknight dinner. Includes one Tyson Boneless Pork Roast Kit.
• One Tyson® Boneless Pork Roast Kit
• Contains 22 grams of protein per 4 oz serving
• Perfect any night! Convenient solution for a hearty dinner your family will love.
• USDA inspected
Ingredients
Boneless Pork Shoulder Roast (containing Up To Eleven Percent Solution Of Water And Salt), Potatoes, Carrots, Onion And Celery. Complimentary Seasoning Packet Ingredients: Maltodextrin (from Corn), Salt, Modified Corn Starch, Spices, Hydrolyzed Vegetable Protein (hydrolyzed Soy Protein, Hydrolyzed Corn & Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (red & Green), Onion Powder, Caramel Color And <2% Soybean Oil (anti-dusting) And Silicon Dioxide (anti-caking).
Directions
Unprepared: COOKING INSTRUCTIONS DO NOT EAT RAW OR UNDERCOOKED MEAT OR VEGETABLES SLOW COOKER (PREFERRED METHOD) 1. PLACE ROAST IN A 2-4 QUART SLOW COOKER WITH 1 CUP OF WATER*. 2. REMOVE VEGETABLES FROM BAG AND EVENLY DISPERSE THROUGHOUT THE SLOW COOKER. 3. COOK ON LOW FOR APPROXIMATELY 10 - 11 HOURS, OR ON HIGH FOR 4 - 6 HOURS; VERIFY THAT THE INTERNAL TEMPERATURE OF THE ROAST IS ABOVE 160 F. COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. LONGER COOK TIME WILL RESULT IN A MORE TENDER ROAST. * IF SEASONING PACKET IS DESIRED, MIX WITH THE WATER AND POUR MIXTURE OVER ROAST. CONVENTIONAL OVEN 1. PREHEAT OVEN OT 350 F. 2. PLACE ROAST WITH 1 CUP OF WATER* IN A 4 - 6 QUART OVEN-SAFE POT OR 9x13x2 OVEN-SAFE BAKING DISH. 3. REMOVE VEGETABLES FROM BAG AND EVENLY DISPERSE THROUGHOUT THE DISH. 4. COVER WITH LID OR FOIL AND COOK FOR 3-4 HOURS; VERIFY THAT THE INTERNAL TEMPERATURE OF THE ROAST IS ABOVE 160 F. COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. LONGER COOK TIME WILL RESULT IN A MORE TENDER ROAST. * IF SEASONING PACKET IS DESIRED, MIX WITH THE WATER AND POUR MIXURE OVER ROAST. REMINDER: APPLIANCES VARY AND YOU MAY NEED TO ADJUST YOUR COOKING TIMES ACCORDINGLY. ALWAYS USE A KITCHEN MEAT THERMOMETER TO ASSURE YOUR PORK IS COOKED TO A MINIMUM INTERNAL TEMPERATURE OF 160 F. COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE.
Warnings
Contains: soy, wheat.
Common questions
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