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Patak's Curry Paste, Concentrated, Original, Mild
Patak's Curry Paste, Concentrated, Original, Mild
11 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Details
For butter chicken. Tomato & cumin sauce base. Tastes of India. An authentic Indian recipe. www.pataks.com. Gluten free. A thick paste of ground spices in oil - a unique blend especially made to be used as a base for delicious, authentic tasting butter chicken curry. For more recipe ideas visit: www.pataksusa.com. Questions or comments call: 1 800 726 3648. Product of the United Kingdom.
Ingredients
Water, Sugar, Tomato Paste, Corn Starch, Tamarind, Spices (including Cumin, Paprika, And Turmeric), Salt, Corn Flour, Onion Powder, Ginger Puree, Acetic Acid, Contains 2% Or Less Of Garlic Powder, Garlic Puree, Natural And Artificial Flavors, Paprika Oleoresin (color), Lactic Acid, Red40, Carmine (color).
Directions
Refrigerate after opening. Not ready to eat, cook before using. Stir well before using. See lid for best by date. Serves 2. 4 tbsp Patak's Curry Paste for Butter Chicken; 1 tbsp vegetable oil; 1 tbsp butter; 8 oz cubed chicken breast; 1/3 cup water; 3 tbsp cream. 1. In medium size pan, gently heat oil and butter. 2. Add chicken and cook until lightly browned. 3. Stir in Patak's Curry Paste for Butter Chicken, cook for another 2 minutes. 4. Add water and cream. 5. Simmer gently for 15 minutes until cooked. Add more water if necessary. Serve with hot rice or naan bread.
Warnings
May contain traces of peanut, almond, cashew, and coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 220mg9%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 0g
Highlights
Gluten Free
Details
For butter chicken. Tomato & cumin sauce base. Tastes of India. An authentic Indian recipe. www.pataks.com. Gluten free. A thick paste of ground spices in oil - a unique blend especially made to be used as a base for delicious, authentic tasting butter chicken curry. For more recipe ideas visit: www.pataksusa.com. Questions or comments call: 1 800 726 3648. Product of the United Kingdom.
Ingredients
Water, Sugar, Tomato Paste, Corn Starch, Tamarind, Spices (including Cumin, Paprika, And Turmeric), Salt, Corn Flour, Onion Powder, Ginger Puree, Acetic Acid, Contains 2% Or Less Of Garlic Powder, Garlic Puree, Natural And Artificial Flavors, Paprika Oleoresin (color), Lactic Acid, Red40, Carmine (color).
Directions
Refrigerate after opening. Not ready to eat, cook before using. Stir well before using. See lid for best by date. Serves 2. 4 tbsp Patak's Curry Paste for Butter Chicken; 1 tbsp vegetable oil; 1 tbsp butter; 8 oz cubed chicken breast; 1/3 cup water; 3 tbsp cream. 1. In medium size pan, gently heat oil and butter. 2. Add chicken and cook until lightly browned. 3. Stir in Patak's Curry Paste for Butter Chicken, cook for another 2 minutes. 4. Add water and cream. 5. Simmer gently for 15 minutes until cooked. Add more water if necessary. Serve with hot rice or naan bread.
Warnings
May contain traces of peanut, almond, cashew, and coconut.
Common questions
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