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Details
Gourmet the natural way. All-natural. Ready to bake! Hors D'oeuvres. Only premium natural ingredients are used in this delicious assortment of hors d'oeurves in Fillo cups. No trans fat. Vegetarian. Yeast free. 4 spinach and swiss. 4 three cheese. 4 mushroom and peppers. Ask for our new collection of organic and natural vegan and vegetarian gourmet products at your local health and specialty food stores. For more information, visit our website at www.fillofactory.com. Made in the USA.
Ingredients
Fillo Shells: Fillo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Filtered Water, Wheat Starch, Tapioca Starch, Malted Barley Flour, Expeller Pressed Canola Oil, Salt, Tricalcium Phosphate, Non-GMO Soy Lecithin), Clarified Sweet Butter, Expeller Pressed Canola Oil, Palm Oil. Fillings: Spinach & Swiss: Whole Eggs, Spinach, Onions, Half & Half (Milk, Cream and Less than .2% of Sodium Citrate, Disodium Phosphate, Carrageenan), Swiss Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Wheat Flour, Clarified Sweet Butter (Cream, Natural Flavor), Garlic, Sea Salt, Whey Protein Concentrate, Oat Fiber, Nutmeg, White Pepper. Three Cheese: Whole Eggs, Half & Half (Milk, Cream and Less than .2% of Sodium Citrate, Disodium Phosphate, Carrageenan), Onions, Cheddar Cheese (Pasteurized Skim Milk, Culture, Enzyme, Salt, Annatto), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Wheat Flour, Clarified Sweet Butter (Cream & Natural Flavoring), Garlic, Chives, Sea Salt, Whey Protein Concentrate, Oat Fiber, Nutmeg, White Pepper, Thyme. Mushroom & Pepper: Whole Eggs, Half & Half (Milk, Cream and Less than .2% of Sodium Citrate, Disodium Phosphate, Carrageenan), Mushrooms, Red Peppers, Onions, Green Peppers, Wheat Flour, Clarified Sweet Butter (Cream & Natural Flavoring), Garlic, Sea Salt, Whey Protein Concentrate, Oat Fiber, Nutmeg, White Pepper.
Directions
Keep frozen. Baking: Keep frozen until ready to bake. Preheat oven to 375 degrees. Remove plastic wrap. Remove quiche from plastic tray and place on baking tray 1/2 inch apart. Bake for 12-15 minutes or until thoroughly heated. Convection oven reduces cooking time by approximately 1/3. Do not bake in plastic trays. Do not bake in toaster oven. Do not microwave.
Warnings
Contains: milk, soy and wheat ingredients. Produced on equipment shared with tree nuts
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 7g11%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 200mg8%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
Gourmet the natural way. All-natural. Ready to bake! Hors D'oeuvres. Only premium natural ingredients are used in this delicious assortment of hors d'oeurves in Fillo cups. No trans fat. Vegetarian. Yeast free. 4 spinach and swiss. 4 three cheese. 4 mushroom and peppers. Ask for our new collection of organic and natural vegan and vegetarian gourmet products at your local health and specialty food stores. For more information, visit our website at www.fillofactory.com. Made in the USA.
Ingredients
Fillo Shells: Fillo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Filtered Water, Wheat Starch, Tapioca Starch, Malted Barley Flour, Expeller Pressed Canola Oil, Salt, Tricalcium Phosphate, Non-GMO Soy Lecithin), Clarified Sweet Butter, Expeller Pressed Canola Oil, Palm Oil. Fillings: Spinach & Swiss: Whole Eggs, Spinach, Onions, Half & Half (Milk, Cream and Less than .2% of Sodium Citrate, Disodium Phosphate, Carrageenan), Swiss Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Wheat Flour, Clarified Sweet Butter (Cream, Natural Flavor), Garlic, Sea Salt, Whey Protein Concentrate, Oat Fiber, Nutmeg, White Pepper. Three Cheese: Whole Eggs, Half & Half (Milk, Cream and Less than .2% of Sodium Citrate, Disodium Phosphate, Carrageenan), Onions, Cheddar Cheese (Pasteurized Skim Milk, Culture, Enzyme, Salt, Annatto), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Wheat Flour, Clarified Sweet Butter (Cream & Natural Flavoring), Garlic, Chives, Sea Salt, Whey Protein Concentrate, Oat Fiber, Nutmeg, White Pepper, Thyme. Mushroom & Pepper: Whole Eggs, Half & Half (Milk, Cream and Less than .2% of Sodium Citrate, Disodium Phosphate, Carrageenan), Mushrooms, Red Peppers, Onions, Green Peppers, Wheat Flour, Clarified Sweet Butter (Cream & Natural Flavoring), Garlic, Sea Salt, Whey Protein Concentrate, Oat Fiber, Nutmeg, White Pepper.
Directions
Keep frozen. Baking: Keep frozen until ready to bake. Preheat oven to 375 degrees. Remove plastic wrap. Remove quiche from plastic tray and place on baking tray 1/2 inch apart. Bake for 12-15 minutes or until thoroughly heated. Convection oven reduces cooking time by approximately 1/3. Do not bake in plastic trays. Do not bake in toaster oven. Do not microwave.
Warnings
Contains: milk, soy and wheat ingredients. Produced on equipment shared with tree nuts
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