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Konscious Foods Salmon Poke Bowl, Plant-Based
Konscious Foods Salmon Poke Bowl, Plant-Based
10.3 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Details
Konscious Foods Plant-Based Salmon Poke Bowl is made with organic rice topped with vegan Salmon, juicy mango, sweet corn, and delicious edamame. Every bowl comes with Spicy Miso Mayo sauce, inspired by the Japanese influences of this popular Hawaiian dish. Winner of VegNews' 2023 Best New Vegan Product.
Keep this product frozen until ready to eat! Once fully thawed, enjoy within 2 hours.
Ingredients
Spicy Miso Mayo: Sunflower Oil, Water, Distilled Vinegar, Pea Protein, Garlic Puree, Organic Cane Sugar, Organic Chickpea Miso (organic rice koji [organic rice, koji spores], organic chickpeas, sea salt), Red Pepper Powder, Garlic Powder, Sea Salt, Natural Flavors, Lemon Juice, Chili Powder, Xanthan Gum, Turmeric.
Directions
How to enjoy: Hot tap water & microwave (1000w). Ready in 5-6 minutes. Peel film from rice bowl first, then heat on high for 90 seconds. Mix well. Submerge frozen, plant-based salmon in hot tap water for 5 minutes. Place heavy dish on top of pack to keep it down. Submerge sauce pack in same water for 1 minute. Remove both when fully thawed, add to the rice bowl and mix well. Let food rest, then dig in. Defrost & Microwave. Ready in 5-6 minutes. If pack is defrosted in fridge (several hours or overnight), peel film from rice bowl and microwave on high for 1 minute. Add plant-based salmon and sauce to the rice bowl and mix well. Let food rest before diving in.
Keep frozen. From frozen to fresh tasting in 2 ways. The best temperature for this food is 68 degrees - 85 degrees F.
Once thawed, enjoy the Poke on the same day.
Warnings
Contains: Soy, Sesame
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 6g9%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 540mg23%
- Total Carbohydrate 52g17%
- Dietary Fiber 3g12%
- Sugars 8g
- Protein 8g
Highlights
Gluten Free
Details
Konscious Foods Plant-Based Salmon Poke Bowl is made with organic rice topped with vegan Salmon, juicy mango, sweet corn, and delicious edamame. Every bowl comes with Spicy Miso Mayo sauce, inspired by the Japanese influences of this popular Hawaiian dish. Winner of VegNews' 2023 Best New Vegan Product.
Keep this product frozen until ready to eat! Once fully thawed, enjoy within 2 hours.
Ingredients
Spicy Miso Mayo: Sunflower Oil, Water, Distilled Vinegar, Pea Protein, Garlic Puree, Organic Cane Sugar, Organic Chickpea Miso (organic rice koji [organic rice, koji spores], organic chickpeas, sea salt), Red Pepper Powder, Garlic Powder, Sea Salt, Natural Flavors, Lemon Juice, Chili Powder, Xanthan Gum, Turmeric.
Directions
How to enjoy: Hot tap water & microwave (1000w). Ready in 5-6 minutes. Peel film from rice bowl first, then heat on high for 90 seconds. Mix well. Submerge frozen, plant-based salmon in hot tap water for 5 minutes. Place heavy dish on top of pack to keep it down. Submerge sauce pack in same water for 1 minute. Remove both when fully thawed, add to the rice bowl and mix well. Let food rest, then dig in. Defrost & Microwave. Ready in 5-6 minutes. If pack is defrosted in fridge (several hours or overnight), peel film from rice bowl and microwave on high for 1 minute. Add plant-based salmon and sauce to the rice bowl and mix well. Let food rest before diving in.
Keep frozen. From frozen to fresh tasting in 2 ways. The best temperature for this food is 68 degrees - 85 degrees F.
Once thawed, enjoy the Poke on the same day.
Warnings
Contains: Soy, Sesame
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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