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Details
Includes 2 Cups of Pizza Sauce Produced with Genetic Engineering www.NYBakery.com 1-888-208-0797 "This bread tastes like a soft pizza crust—rich with a touch of sweetness."
—Don Penn (3rd Generation NYB Baker); Real garlic means real flavor!; Herbs & spice baked right into the dough.; Our passion for breadmaking stretches back 90 years.
Ingredients
Breadstick: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Salt, Soybean Oil, Glucono Delta-lactone, Dough Conditioner (l-cysteine, Ascorbic Acid, Enzymes), Yeast, Sodium Bicarbonate, Cellulose Gum, Sodium Propionate (preservative), Hydrolyzed Wheat Gluten, Seasoning (salt, Dehydrated Bell Pepper, Dehydrated Garlic, Spices, Dehydrated Onion, Dehydrated Parsley). Spread: Soybean Oil, Water, Palm Oil, Salt, Romano Cheese (cultured Milk, Salt, Enzymes), Granular And Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Dehydrated Garlic, Mono And Di-glycerides, Spice, Natural Flavor, Citric Acid, Natural And Artificial Flavor, Lactic Acid, Whey, Beta Carotene Added For Color. Pizza Sauce: Water, Tomato Paste, Salt, Sugar, Dehydrated Garlic, Xanthan Gum, Spice, Potassium Sorbate (preservative), Citric Acid.
Directions
Bake: Recommended
Oven and Toaster Oven
425°F
8-10 Minutes
Preheat oven to 425°F. Place sticks flat on baking sheet. Bake 8-10 minutes on middle rack.
Pizza Sauce Heating
High
60-70 Seconds
Remove foil lid completely. Cover with paper towel. Microwave on High for 60-70 seconds. Stir and serve.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 4g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg20%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 5g
Details
Includes 2 Cups of Pizza Sauce Produced with Genetic Engineering www.NYBakery.com 1-888-208-0797 "This bread tastes like a soft pizza crust—rich with a touch of sweetness."
—Don Penn (3rd Generation NYB Baker); Real garlic means real flavor!; Herbs & spice baked right into the dough.; Our passion for breadmaking stretches back 90 years.
Ingredients
Breadstick: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Salt, Soybean Oil, Glucono Delta-lactone, Dough Conditioner (l-cysteine, Ascorbic Acid, Enzymes), Yeast, Sodium Bicarbonate, Cellulose Gum, Sodium Propionate (preservative), Hydrolyzed Wheat Gluten, Seasoning (salt, Dehydrated Bell Pepper, Dehydrated Garlic, Spices, Dehydrated Onion, Dehydrated Parsley). Spread: Soybean Oil, Water, Palm Oil, Salt, Romano Cheese (cultured Milk, Salt, Enzymes), Granular And Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Dehydrated Garlic, Mono And Di-glycerides, Spice, Natural Flavor, Citric Acid, Natural And Artificial Flavor, Lactic Acid, Whey, Beta Carotene Added For Color. Pizza Sauce: Water, Tomato Paste, Salt, Sugar, Dehydrated Garlic, Xanthan Gum, Spice, Potassium Sorbate (preservative), Citric Acid.
Directions
Bake: Recommended
Oven and Toaster Oven
425°F
8-10 Minutes
Preheat oven to 425°F. Place sticks flat on baking sheet. Bake 8-10 minutes on middle rack.
Pizza Sauce Heating
High
60-70 Seconds
Remove foil lid completely. Cover with paper towel. Microwave on High for 60-70 seconds. Stir and serve.
Warnings
Contains: milk, wheat.
Common questions
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