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Calhoun Bend Mill Pie Mix, Strawberry
Calhoun Bend Mill Pie Mix, Strawberry
Calhoun Bend Mill Pie Mix, Strawberry
Calhoun Bend Mill Pie Mix, Strawberry

Calhoun Bend Mill Pie Mix, Strawberry

8 oz
Calhoun Bend Mill Pie Mix, Strawberry

Calhoun Bend Mill Pie Mix, Strawberry

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Stone ground. Delightfully delicious. Gluten free. Great with other fruits. Use fresh or frozen strawberries. Try our strawberry cheesecake delight recipe by visiting website at www.calhounbendmill.com. John 3:16-18. Consumer hotline (800) 519-6455. For recipes and information visit us on the internet at www.calhounbendmill.com. Special Offer: Mail us any 6 Calhoun Bend Mill UPC bar code symbols with $9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Made in the USA.


Ingredients

Sugar, Dextrose, Corn Starch, Gelatin, Citric Acid (Provides Tartness), Fumaric Acid, Sodium Citrate (Controls Acidity), Natural Strawberry Flavor, Natural Vegetable Juice Color (Dried), Salt.


Directions

You Will Need: 2 cups (1 lb) - fresh strawberries, sliced (for frozen see below); 1 - 9 inch pie crust (shortbread or graham cracker); non-dairy whipped topping, thawed; 3/4 cup hot tap water. Microwave: 1. Combine pie mix and hot water into 2-quart microwave-safe bowl, stir until mix dissolves. 2. Microwave on high about 3-4 minutes (microwave ovens vary. Cooking time is approximate). Allow mixture to bubble/boil for at least 30 seconds. Watch carefully as mixture may boil over! Remove and stir thoroughly. 3. Fold strawberries into the mixture. 4. Pour mixture into pie crust. 5. Chill pie in refrigerator, uncovered, for at least 2 hours or until set. 6. Garnish pie with whip topping. Serve and enjoy. Store in refrigerator covered. Stove Top: 1. Combine pie mix and water into a medium saucepan. 2. Heat on high, stirring constantly. Allow mixture to bubble/boil for at least 30 seconds. Remove from heat. 3. Follow steps 3-6 above. Tasty Variations: Substitute/combine any of the following fruits in place of the strawberries: bananas, apricots, plums, pineapple chunks, peaches, or kiwis. Frozen strawberries (whole or packed in juice), allow to thaw thoroughly, drain well, use 1 cup.

Nutrition

Nutrition Facts

Serving Size 3.0
Servings Per Container about 8
  • Amount Per Serving
  • Calories 110
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 85mg4%daily value
    • Total Carbohydrate 28g10%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 16g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Stone ground. Delightfully delicious. Gluten free. Great with other fruits. Use fresh or frozen strawberries. Try our strawberry cheesecake delight recipe by visiting website at www.calhounbendmill.com. John 3:16-18. Consumer hotline (800) 519-6455. For recipes and information visit us on the internet at www.calhounbendmill.com. Special Offer: Mail us any 6 Calhoun Bend Mill UPC bar code symbols with $9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Made in the USA.


Ingredients

Sugar, Dextrose, Corn Starch, Gelatin, Citric Acid (Provides Tartness), Fumaric Acid, Sodium Citrate (Controls Acidity), Natural Strawberry Flavor, Natural Vegetable Juice Color (Dried), Salt.


Directions

You Will Need: 2 cups (1 lb) - fresh strawberries, sliced (for frozen see below); 1 - 9 inch pie crust (shortbread or graham cracker); non-dairy whipped topping, thawed; 3/4 cup hot tap water. Microwave: 1. Combine pie mix and hot water into 2-quart microwave-safe bowl, stir until mix dissolves. 2. Microwave on high about 3-4 minutes (microwave ovens vary. Cooking time is approximate). Allow mixture to bubble/boil for at least 30 seconds. Watch carefully as mixture may boil over! Remove and stir thoroughly. 3. Fold strawberries into the mixture. 4. Pour mixture into pie crust. 5. Chill pie in refrigerator, uncovered, for at least 2 hours or until set. 6. Garnish pie with whip topping. Serve and enjoy. Store in refrigerator covered. Stove Top: 1. Combine pie mix and water into a medium saucepan. 2. Heat on high, stirring constantly. Allow mixture to bubble/boil for at least 30 seconds. Remove from heat. 3. Follow steps 3-6 above. Tasty Variations: Substitute/combine any of the following fruits in place of the strawberries: bananas, apricots, plums, pineapple chunks, peaches, or kiwis. Frozen strawberries (whole or packed in juice), allow to thaw thoroughly, drain well, use 1 cup.


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Yes, Calhoun Bend Mill Pie Mix, Strawberry is gluten-free.

Calhoun Bend Mill Pie Mix, Strawberry has 110.0 calories.

Calhoun Bend Mill Pie Mix, Strawberry has 28.0 carbs.

Calhoun Bend Mill Pie Mix, Strawberry has 16.0 grams of sugar.

Calhoun Bend Mill Pie Mix, Strawberry has 0.0 grams of fat.

Calhoun Bend Mill Pie Mix, Strawberry has 85.0 grams of sodium.