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Rana Tortelloni, Cheese Lovers, Signature
Rana Tortelloni, Cheese Lovers, Signature

Ranaâ„¢ Cheese Lovers Tortellini

$7.99
10 oz
1
Ranaâ„¢ Cheese Lovers Tortellini

Ranaâ„¢ Cheese Lovers Tortellini

10 oz
$7.99

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Kroger
Kroger
Available in 43215
Delivery
by 8:11pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

My Story,I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy*. My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito!

Parmigiano Reggiano is a D.O.P. (Protected Designation of Origin) cheese, imported from Italy. It is known as the "King of Italian cheeses" and has a wonderful, robust flavor.Giovanni Rana


Ingredients

Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Pecorino Romano Cheese (pasteurized Cultured Sheep's Milk, Rennet, Salt), Chicory Root Fiber, Cornstarch, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Salt). Pasta (durum Wheat Flour, Eggs, Water).


Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 4 min add 1 minute for a softer bite. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw: cook additional 1 minute. If frozen, do not thaw; cook additional 1 minute.

Serving Suggestion: Pair with Giovanni Rana Portobello Mushroom sauce. Or try Tortelloni Summer Salad: Cook Tortelloni, cool in ice water and drain well. Add shredded carrots and chopped red onions. Toss together with balsamic vinaigrette and Parmigiano Reggiano.

Keep refrigerated. May be frozen one month.

Cut or tear.

After opening use within 3 days.


Warnings

Contains egg, milk, wheat.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 3
  • Amount Per Serving
  • Calories 270
    • Total Fat 10g13%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 80mg27%daily value
    • Sodium 520mg23%daily value
    • Total Carbohydrate 36g13%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 1g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

My Story,I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy*. My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito!

Parmigiano Reggiano is a D.O.P. (Protected Designation of Origin) cheese, imported from Italy. It is known as the "King of Italian cheeses" and has a wonderful, robust flavor.Giovanni Rana


Ingredients

Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Pecorino Romano Cheese (pasteurized Cultured Sheep's Milk, Rennet, Salt), Chicory Root Fiber, Cornstarch, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Salt). Pasta (durum Wheat Flour, Eggs, Water).


Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 4 min add 1 minute for a softer bite. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw: cook additional 1 minute. If frozen, do not thaw; cook additional 1 minute.

Serving Suggestion: Pair with Giovanni Rana Portobello Mushroom sauce. Or try Tortelloni Summer Salad: Cook Tortelloni, cool in ice water and drain well. Add shredded carrots and chopped red onions. Toss together with balsamic vinaigrette and Parmigiano Reggiano.

Keep refrigerated. May be frozen one month.

Cut or tear.

After opening use within 3 days.


Warnings

Contains egg, milk, wheat.


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No, Rana Tortelloni, Cheese Lovers, Signature is not gluten-free.

Rana Tortelloni, Cheese Lovers, Signature has 270.0 calories.

Rana Tortelloni, Cheese Lovers, Signature has 36.0 carbs.

Rana Tortelloni, Cheese Lovers, Signature has 1.0 grams of sugar.

Rana Tortelloni, Cheese Lovers, Signature has 10.0 grams of fat.

Rana Tortelloni, Cheese Lovers, Signature has 520.0 grams of sodium.
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