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Hatfield Pork Roast, Tuscan Herb, Boneless
Hatfield Pork Roast, Tuscan Herb, Boneless
32 ozPopular item
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About
Details
Contains up to 20% marinade of water, natural flavoring, sea salt, organic raw cane sugar. 16 g protein per serving. Pork raised with no added hormones or steroids (learn more at simplyhatfield.com). Pork used us raised without growth promotants (ractopamine free diet). All natural (No artificial ingredients. Minimally processed). Family owned. American made. Slow cooker meal. U.S. inspected and passed by Department of Agriculture. SimplyHatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. For recipes visit SimplyHatfield.com.
• Family owned, American made
• Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)
Ingredients
Pork, Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring, Seasoning (salt, Spices, Sugar, Maltodextrin, Modified Corn Starch, Dehydrated Red Bell Pepper, Dehydrated Onion, Garlic And Onion Powder, Corn Syrup, Yeast Extract, Olive Oil, Concentrated Lemon Juice, Lemon Extractives).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Appliances vary. Cooking times approximate. Slow Cooker: 1. Remove outer packaging before cooking. 2. Place roast in slow cooker, add 1 cup of water and set temperature to low. 3. Place lid on and cook on low for 6-7 hours or until an internal temperature of 200 degrees F has been reached. 4. Remove from slow cooker for 5 minutes before slicing or shredding (tip - use two forks and pull roast apart and create shred). Check out new ways to prepare your favorite Hatfield pork at SimplyHatfield.com: Oven. Pressure cooker. Air fryer.
Keep refrigerated. May be frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 11g14%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 540mg23%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 16g
Details
Contains up to 20% marinade of water, natural flavoring, sea salt, organic raw cane sugar. 16 g protein per serving. Pork raised with no added hormones or steroids (learn more at simplyhatfield.com). Pork used us raised without growth promotants (ractopamine free diet). All natural (No artificial ingredients. Minimally processed). Family owned. American made. Slow cooker meal. U.S. inspected and passed by Department of Agriculture. SimplyHatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. For recipes visit SimplyHatfield.com.
• Family owned, American made
• Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)
Ingredients
Pork, Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring, Seasoning (salt, Spices, Sugar, Maltodextrin, Modified Corn Starch, Dehydrated Red Bell Pepper, Dehydrated Onion, Garlic And Onion Powder, Corn Syrup, Yeast Extract, Olive Oil, Concentrated Lemon Juice, Lemon Extractives).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Appliances vary. Cooking times approximate. Slow Cooker: 1. Remove outer packaging before cooking. 2. Place roast in slow cooker, add 1 cup of water and set temperature to low. 3. Place lid on and cook on low for 6-7 hours or until an internal temperature of 200 degrees F has been reached. 4. Remove from slow cooker for 5 minutes before slicing or shredding (tip - use two forks and pull roast apart and create shred). Check out new ways to prepare your favorite Hatfield pork at SimplyHatfield.com: Oven. Pressure cooker. Air fryer.
Keep refrigerated. May be frozen.
Common questions
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