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Hatfield Pork Roast, Texas Smokehouse, Boneless
Hatfield Pork Roast, Texas Smokehouse, Boneless
32 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Our juicy, boneless Pork Roast with straight-from-the-Texas-Smokehouse flavor. This premium cut of pork is great for pulled pork in the slow cooker.
Just cook and serve. Simple. From our dry rub seasoned tenderloins to our slow-cooker-ready pork roasts, delicious fresh pork makes dinner less about the cooking and more about the family. and you! Family owned, American Made. Gluten free and no MSG.
Pork with a Pledge®: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you! Family owned, American Made. *Learn more about our values and find great recipes at SimplyHatfield.com.
Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm.
• Family owned, American made
• Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)
• 16g protein per 4 oz. serving
• Gluten free & no MSG
Ingredients
Pork, Water, Seasoning (sugar, Salt, Tomato Powder, Maltodextrin, Onion And Garlic Powder, Smoke Flavor, Spices, Oleoresin Of Paprika), Contains Less Than 2% Of Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking instructions: Appliances vary. Cooking times approximate. Slow Cooker: 1. Remove outer packaging before cooking. 2. Place roast in slow cooker, add 1 cup of water and set temperature to low. 3. Place lid on and cook on low for 6-7 hours or until an internal temperature of 200 degrees F has been reached. 4. Remove from slow cooker for 5 minutes before slicing or shredding (tip-use two forks and pull roast apart and create shred). Check out new ways to prepare your Hatfield pork at SimplyHatfield.com. Oven. Pressure Cooker. Air Fryer.
Keep refrigerated. May be frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 11g14%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 590mg26%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 16g
Details
Our juicy, boneless Pork Roast with straight-from-the-Texas-Smokehouse flavor. This premium cut of pork is great for pulled pork in the slow cooker.
Just cook and serve. Simple. From our dry rub seasoned tenderloins to our slow-cooker-ready pork roasts, delicious fresh pork makes dinner less about the cooking and more about the family. and you! Family owned, American Made. Gluten free and no MSG.
Pork with a Pledge®: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you! Family owned, American Made. *Learn more about our values and find great recipes at SimplyHatfield.com.
Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm.
• Family owned, American made
• Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)
• 16g protein per 4 oz. serving
• Gluten free & no MSG
Ingredients
Pork, Water, Seasoning (sugar, Salt, Tomato Powder, Maltodextrin, Onion And Garlic Powder, Smoke Flavor, Spices, Oleoresin Of Paprika), Contains Less Than 2% Of Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking instructions: Appliances vary. Cooking times approximate. Slow Cooker: 1. Remove outer packaging before cooking. 2. Place roast in slow cooker, add 1 cup of water and set temperature to low. 3. Place lid on and cook on low for 6-7 hours or until an internal temperature of 200 degrees F has been reached. 4. Remove from slow cooker for 5 minutes before slicing or shredding (tip-use two forks and pull roast apart and create shred). Check out new ways to prepare your Hatfield pork at SimplyHatfield.com. Oven. Pressure Cooker. Air Fryer.
Keep refrigerated. May be frozen.
Common questions
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