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Sukhi's Indian Chicken Coconut Curry w/ Naan Flatbread Basmati Rice Frozen Meal
Sukhi's Indian Chicken Coconut Curry w/ Naan Flatbread Basmati Rice Frozen Meal
11 ozPopular item
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About
Highlights
Egg Free
Details
Our Chicken Coconut Curry is bursting with coastal flavors from South India. This smooth, rich curry has the perfect amount of heat, balanced with creamy coconut milk and tangy tomatoes. Serve with warm Naan bread and Basmati rice, simply irresistible. Made with care in the USA with No Preservatives Added, Chicken Used Raised with No Added Hormones & No Antibiotics Ever, and Halal Certified.
• AUTHENTIC INDIAN FLAVOR: Restaurant quality, brought straight to your home
• COMPLETE MEAL: Includes soft pillowy naan appetizer with chicken curry & basmati rice
• CRAVE WORTHY: 11oz frozen meal packed with flavor and 35g Protein, perfect for lunch or dinner
• READY TO EAT IN MINUTES: Quick and hassle free meal without compromising on taste or quality
• VARIETY OF FLAVORS: Try our Chicken Tikka Masala & Butter Chicken, pairs well with Sukhi's Samosas
Ingredients
Chicken Coconut Curry With Mango: White Chicken, Coconut Curry Sauce [coconut Milk (coconut Extract, Water), Mango Chutney (sugar, Mango, Salt, Ginger, Garlic, Chili Powder, Acetic Acid), Tomato Paste, Ginger, Expeller Pressed Canola Oil, Water, Rice Flour, Coconut, Vinegar, Garlic, Sauce Contains 2% Or Less Of: Curry Paste (lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Black Mustard Seeds, Salt, Xanthan Gum, Paprika, Tamarind, Spices, Turmeric, Garlic Powder, Jalapeño, Citric Acid (for Flavor), Oleoresin Asafoetida, Oleoresin Cardamom], Water, Sugar, Salt, Rice: Water, Basmati Rice, Naan: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt
Directions
Heat Instructions: Microwave (1200 Watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35-40 minutes.
Keep frozen.
Warnings
Contains: tree nut (coconut), wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 7g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 85mg28%
- Sodium 870mg38%
- Total Carbohydrate 38g14%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 30g
Highlights
Egg Free
Details
Our Chicken Coconut Curry is bursting with coastal flavors from South India. This smooth, rich curry has the perfect amount of heat, balanced with creamy coconut milk and tangy tomatoes. Serve with warm Naan bread and Basmati rice, simply irresistible. Made with care in the USA with No Preservatives Added, Chicken Used Raised with No Added Hormones & No Antibiotics Ever, and Halal Certified.
• AUTHENTIC INDIAN FLAVOR: Restaurant quality, brought straight to your home
• COMPLETE MEAL: Includes soft pillowy naan appetizer with chicken curry & basmati rice
• CRAVE WORTHY: 11oz frozen meal packed with flavor and 35g Protein, perfect for lunch or dinner
• READY TO EAT IN MINUTES: Quick and hassle free meal without compromising on taste or quality
• VARIETY OF FLAVORS: Try our Chicken Tikka Masala & Butter Chicken, pairs well with Sukhi's Samosas
Ingredients
Chicken Coconut Curry With Mango: White Chicken, Coconut Curry Sauce [coconut Milk (coconut Extract, Water), Mango Chutney (sugar, Mango, Salt, Ginger, Garlic, Chili Powder, Acetic Acid), Tomato Paste, Ginger, Expeller Pressed Canola Oil, Water, Rice Flour, Coconut, Vinegar, Garlic, Sauce Contains 2% Or Less Of: Curry Paste (lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Black Mustard Seeds, Salt, Xanthan Gum, Paprika, Tamarind, Spices, Turmeric, Garlic Powder, Jalapeño, Citric Acid (for Flavor), Oleoresin Asafoetida, Oleoresin Cardamom], Water, Sugar, Salt, Rice: Water, Basmati Rice, Naan: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt
Directions
Heat Instructions: Microwave (1200 Watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35-40 minutes.
Keep frozen.
Warnings
Contains: tree nut (coconut), wheat.
Common questions
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