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Ranaâ„¢ Family Size Spinach & Cheese Tortelloni
Ranaâ„¢ Family Size Spinach & Cheese Tortelloni
20 ozPopular item
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About
Details
Giovanni Rana's spinach and cheese tortellini is made with baby spinach and a blend of ricotta and Parmesan cheeses wrapped in a thin dough. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortellini in three easy steps:
1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.
3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
• No preservatives
• No artificial flavors or artificial colors
• Cooks in 4 minutes
• 100% cage free eggs
Ingredients
Filling (spinach, Ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Whey, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Unsalted Butter (cream), Dehydrated Potatoes, Cornstarch, Natural Flavors, Potato Starch, 2% Or Less Of Vegetable Fiber, Salt, Garlic, Black Pepper, Nutmeg). Pasta (durum Wheat Flour, Eggs, Water, Dried Spinach).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1C).
Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite
Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
If frozen, do not thaw; cook additional 1 minute.
Keep refrigerated. Use or freeze by date on back of packaging. May be frozen one month.
Warnings
Contains egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 7g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 430mg19%
- Total Carbohydrate 40g15%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 10g
Details
Giovanni Rana's spinach and cheese tortellini is made with baby spinach and a blend of ricotta and Parmesan cheeses wrapped in a thin dough. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortellini in three easy steps:
1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.
3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
• No preservatives
• No artificial flavors or artificial colors
• Cooks in 4 minutes
• 100% cage free eggs
Ingredients
Filling (spinach, Ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Whey, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Unsalted Butter (cream), Dehydrated Potatoes, Cornstarch, Natural Flavors, Potato Starch, 2% Or Less Of Vegetable Fiber, Salt, Garlic, Black Pepper, Nutmeg). Pasta (durum Wheat Flour, Eggs, Water, Dried Spinach).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1C).
Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite
Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
If frozen, do not thaw; cook additional 1 minute.
Keep refrigerated. Use or freeze by date on back of packaging. May be frozen one month.
Warnings
Contains egg, milk, wheat.
Common questions
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