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Details
Love the Wildâ„¢ Barramundi with Mango Sriracha Chutney. A medium-textured, buttery fish with a sweet/hot chutney that evokes the sunny caribbean: Luscious mango, bright citrus, savory garlic, and warm chilies. Often called Asian Seabass, Barramundi has a meaty texture, mild flavor, and contains the most omega-3s out of any common whitefish. Enjoy authentic, regional recipes + tender, juicy fish. Our sauces are made from scratch in our kitchen using authentic, regional recipes and natural ingredients. This product is fresher than fresh and contains no antibiotics, dyes, hormones, PCBS or STTP.
Ingredients
Barramundi, Mango, Orange Juice, Onion, Grapeseed Oil, Agave Syrup, Sriracha Sauce (chili Peppers, Vinegar, Agave Nectar, Sea Salt, Garlic, Water), Vinegar, Garlic, Salt, Cumin, White Pepper, Chili Pepper
Directions
Keep frozen. Like Sea Bass? Try this. Let's get cooking! Parchment. Sauce. Fish. Preheat oven or toaster oven to 400°F and grab a baking sheet. 1. Place: Spread parchment open on baking sheet. Unwrap fish and place the frozen fillet on one side. Remove sauce cubes from tray and place on top of the fish. Then fold parchment in half to cover the fish. 2. Seal: Starting at the top, fold the edges of the parchment, up and press, making short, tight overlapping creases as you work your way around to seal the packet. Tuck the last edge underneath. 3. Bake: Place baking sheet on center rack of the oven. Bake at 400°F for 25-30 minutes, or to an internal temperature of 145°F. Cook time may vary. Do not thaw. Cook frozen. Grill Option: In place of parchment, wrap fish and sauce in foil. Grill for 25-30 minutes or to an internal temperature of 145°F. No need to flip. Caution: Product, steam, and baking sheet will be hot. Wild about veggies? Add a handful of your favorites (fresh or frozen) on top of fish and sauce in Step 1, before moving to Step 2.
Warnings
Allergen statement: contains fish (barramundi)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 10g15%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Cholesterol 90mg30%
- Sodium 390mg16%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 33g
Details
Love the Wildâ„¢ Barramundi with Mango Sriracha Chutney. A medium-textured, buttery fish with a sweet/hot chutney that evokes the sunny caribbean: Luscious mango, bright citrus, savory garlic, and warm chilies. Often called Asian Seabass, Barramundi has a meaty texture, mild flavor, and contains the most omega-3s out of any common whitefish. Enjoy authentic, regional recipes + tender, juicy fish. Our sauces are made from scratch in our kitchen using authentic, regional recipes and natural ingredients. This product is fresher than fresh and contains no antibiotics, dyes, hormones, PCBS or STTP.
Ingredients
Barramundi, Mango, Orange Juice, Onion, Grapeseed Oil, Agave Syrup, Sriracha Sauce (chili Peppers, Vinegar, Agave Nectar, Sea Salt, Garlic, Water), Vinegar, Garlic, Salt, Cumin, White Pepper, Chili Pepper
Directions
Keep frozen. Like Sea Bass? Try this. Let's get cooking! Parchment. Sauce. Fish. Preheat oven or toaster oven to 400°F and grab a baking sheet. 1. Place: Spread parchment open on baking sheet. Unwrap fish and place the frozen fillet on one side. Remove sauce cubes from tray and place on top of the fish. Then fold parchment in half to cover the fish. 2. Seal: Starting at the top, fold the edges of the parchment, up and press, making short, tight overlapping creases as you work your way around to seal the packet. Tuck the last edge underneath. 3. Bake: Place baking sheet on center rack of the oven. Bake at 400°F for 25-30 minutes, or to an internal temperature of 145°F. Cook time may vary. Do not thaw. Cook frozen. Grill Option: In place of parchment, wrap fish and sauce in foil. Grill for 25-30 minutes or to an internal temperature of 145°F. No need to flip. Caution: Product, steam, and baking sheet will be hot. Wild about veggies? Add a handful of your favorites (fresh or frozen) on top of fish and sauce in Step 1, before moving to Step 2.
Warnings
Allergen statement: contains fish (barramundi)
Common questions
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