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About
Details
Deliver the show-stopping flavors of New Orleans with Zatarain's Crawfish, Shrimp & Crab Pro-Boil. Made with red pepper and extractives of paprika, it delivers consistent flavor to seafood. Simply boil with water and crab, shrimp or crawfish - corn and potatoes too - for an easy, authentic boil. Specially tailored for chefs, but great for the home cook too, this boil helps inspire menus and restaurant-quality recipes. Your guests and family members will be coming back for seconds ... oh yeah!
Ingredients
Salt, Spices (including Red Pepper), Dextrose, Natural Flavor, Soy Lecithin, Extractives Of Paprika, And Lemon Juice Solids.
Directions
Directions: This package will properly season 50 lbs. shrimp, 40 lbs. crawfish or 1 hamper (4-5 dozen) crabs. 1. Place 6 gallons of water or enough to cover seafood and contents of package into large cooking container (60-72 qt.), stir, and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly and return to boil. 2. Cook for the time shown in the table. Turn off heat and soak for the time shown in the table. 3. Cool hot mixture by adding ice. This will stop the cooking. Allow to soak until desired flavor. 4. Drain carefully and serve.
Warnings
Do not use if seal under cap is broken or missing.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 240mg10%
- Total Carbohydrate 0g0%
- Protein 0g
Details
Deliver the show-stopping flavors of New Orleans with Zatarain's Crawfish, Shrimp & Crab Pro-Boil. Made with red pepper and extractives of paprika, it delivers consistent flavor to seafood. Simply boil with water and crab, shrimp or crawfish - corn and potatoes too - for an easy, authentic boil. Specially tailored for chefs, but great for the home cook too, this boil helps inspire menus and restaurant-quality recipes. Your guests and family members will be coming back for seconds ... oh yeah!
Ingredients
Salt, Spices (including Red Pepper), Dextrose, Natural Flavor, Soy Lecithin, Extractives Of Paprika, And Lemon Juice Solids.
Directions
Directions: This package will properly season 50 lbs. shrimp, 40 lbs. crawfish or 1 hamper (4-5 dozen) crabs. 1. Place 6 gallons of water or enough to cover seafood and contents of package into large cooking container (60-72 qt.), stir, and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly and return to boil. 2. Cook for the time shown in the table. Turn off heat and soak for the time shown in the table. 3. Cool hot mixture by adding ice. This will stop the cooking. Allow to soak until desired flavor. 4. Drain carefully and serve.
Warnings
Do not use if seal under cap is broken or missing.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
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