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McCormick® Ground Cumin
McCormick® Ground Cumin
4.5 ozPopular item
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Place your order with peace of mind.
About
Details
Rich and hearty McCormick® Ground Cumin is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavor to chili, tacos, steak and lamb. A global favorite in Mexican, Latin American, Indian and Middle Eastern kitchens, cumin imparts a distinctive earthy aroma and taste. It is an essential spice in Mexican tamales and mole sauce, and in Tex-Mex dishes like tacos and chili. It is a must-have seasoning for Middle Eastern hummus, couscous, stews and lamb dishes. In India, cooks add it with turmeric and coriander to curry spice blends. Cumin brings toasty warmth to lentil soup, bean dips, roasted vegetables and meatless dishes. It is delicious in marinades and spice rubs for meats, where it enhances their savory flavor.
Ingredients
Ground Cumin
Directions
Classic Hummus: Drain 1 can (15 oz.) Chickpeas, reserving 1/4 cup liquid. Place chickpeas in food processor with 1 clove garlic, 1 tbsp. Lemon juice, 1 tsp. Ground Cumin and 1/4 tsp. Each Ground Red Pepper and salt; cover. Process until smooth, adding reserved liquid until desired consisitency. Serve with pita chips.
Warnings
Do not use if seal under cap is broken or missing.
About
Details
Rich and hearty McCormick® Ground Cumin is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavor to chili, tacos, steak and lamb. A global favorite in Mexican, Latin American, Indian and Middle Eastern kitchens, cumin imparts a distinctive earthy aroma and taste. It is an essential spice in Mexican tamales and mole sauce, and in Tex-Mex dishes like tacos and chili. It is a must-have seasoning for Middle Eastern hummus, couscous, stews and lamb dishes. In India, cooks add it with turmeric and coriander to curry spice blends. Cumin brings toasty warmth to lentil soup, bean dips, roasted vegetables and meatless dishes. It is delicious in marinades and spice rubs for meats, where it enhances their savory flavor.
Ingredients
Ground Cumin
Directions
Classic Hummus: Drain 1 can (15 oz.) Chickpeas, reserving 1/4 cup liquid. Place chickpeas in food processor with 1 clove garlic, 1 tbsp. Lemon juice, 1 tsp. Ground Cumin and 1/4 tsp. Each Ground Red Pepper and salt; cover. Process until smooth, adding reserved liquid until desired consisitency. Serve with pita chips.
Warnings
Do not use if seal under cap is broken or missing.
Common questions
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