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Details
Approximately 16 premium meatballs. No preservatives. 50% less fat than the leading pork and beef Italian style meatball (Product contains 11 g total fat per serving compared to 22 g fat per serving in the leading pork and beef Italian style meatball). Fully cooked. Inspected for wholesomeness by US Department of Agriculture. Perdue Premium Italian Style Meatballs are fully cooked and ready for your next meal. For three generations, my family has delivered only the highest quality in even product we make. That's why our premium Italian Style Meatballs taste so great. We start with the finest turkey, then add ingredients like herbs and spices, specially aged parmesan, romano and asiago cheeses, then bake them to perfection for a taste your whole family will love. - Jim Perdue. Perfect for: spaghetti & meatballs/ meatball sub sandwiches; appetizers. For more meal ideas, visit www.perdue.com. Questions? Comments? We want to hear from you! Call: 1-800-4Perdue (1-800-473-7383) Weekdays 9:30 am-6:00 pm ET. Contact us at www.perdue.com for recipes, product tips and general information. Write: Perdue, PO Box 1656, Horsham, PA 19044-6656. If possible, please have this package available when contacting us about this purchase. Quality guaranteed or money back. If this purchase fails to meet your expectations, I want to know about it - Jim Perdue.
Ingredients
Turkey, Mechanically Separated Turkey, Turkey Broth, Wheat Flour. Contains 2% or Less of Soy Protein Concentrate, Cheese (Imported Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Imported Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Lemon Juice Concentrate, Dehydrated Onion and Garlic, Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Cereal (Corn, Wheat, Rye, Oat, Rice Flours), Vinegar, Brown Sugar, Maltodextrin, Whey, Natural Flavor, Dehydrated Parsley, Dehydrated Green Bell Pepper, Dehydrated Red Bell Pepper, Yeast Extract, Yeast, Dextrose, Egg.
Directions
Keep refrigerated or frozen. Heating Instructions: Stove Top: Remove meatballs from plastic bag. Place in your favorite sauce and simmer on medium-low for 12-15 minutes, stirring occasionally. If frozen, add 5 to 6 minutes to heat time. Microwave: Remove from plastic bag. Spread evenly onto a microwave safe dish. Microwave on high for 1-2 minutes or until hot. If frozen, add 1-1/2 to 2 minutes to heat time. (Microwave heating times may vary). Full freshness until date shown if stored unopened at 36 degrees F or lower. Once opened, use within five days. Perdue Turkey Meatballs can be frozen in the original package for up to six months.
Warnings
Contains: wheat, soy, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 11g14%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 530mg23%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 13g
Details
Approximately 16 premium meatballs. No preservatives. 50% less fat than the leading pork and beef Italian style meatball (Product contains 11 g total fat per serving compared to 22 g fat per serving in the leading pork and beef Italian style meatball). Fully cooked. Inspected for wholesomeness by US Department of Agriculture. Perdue Premium Italian Style Meatballs are fully cooked and ready for your next meal. For three generations, my family has delivered only the highest quality in even product we make. That's why our premium Italian Style Meatballs taste so great. We start with the finest turkey, then add ingredients like herbs and spices, specially aged parmesan, romano and asiago cheeses, then bake them to perfection for a taste your whole family will love. - Jim Perdue. Perfect for: spaghetti & meatballs/ meatball sub sandwiches; appetizers. For more meal ideas, visit www.perdue.com. Questions? Comments? We want to hear from you! Call: 1-800-4Perdue (1-800-473-7383) Weekdays 9:30 am-6:00 pm ET. Contact us at www.perdue.com for recipes, product tips and general information. Write: Perdue, PO Box 1656, Horsham, PA 19044-6656. If possible, please have this package available when contacting us about this purchase. Quality guaranteed or money back. If this purchase fails to meet your expectations, I want to know about it - Jim Perdue.
Ingredients
Turkey, Mechanically Separated Turkey, Turkey Broth, Wheat Flour. Contains 2% or Less of Soy Protein Concentrate, Cheese (Imported Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Imported Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Lemon Juice Concentrate, Dehydrated Onion and Garlic, Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Cereal (Corn, Wheat, Rye, Oat, Rice Flours), Vinegar, Brown Sugar, Maltodextrin, Whey, Natural Flavor, Dehydrated Parsley, Dehydrated Green Bell Pepper, Dehydrated Red Bell Pepper, Yeast Extract, Yeast, Dextrose, Egg.
Directions
Keep refrigerated or frozen. Heating Instructions: Stove Top: Remove meatballs from plastic bag. Place in your favorite sauce and simmer on medium-low for 12-15 minutes, stirring occasionally. If frozen, add 5 to 6 minutes to heat time. Microwave: Remove from plastic bag. Spread evenly onto a microwave safe dish. Microwave on high for 1-2 minutes or until hot. If frozen, add 1-1/2 to 2 minutes to heat time. (Microwave heating times may vary). Full freshness until date shown if stored unopened at 36 degrees F or lower. Once opened, use within five days. Perdue Turkey Meatballs can be frozen in the original package for up to six months.
Warnings
Contains: wheat, soy, milk, egg.
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