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About
Details
Aholdâ„¢ Pizza Crust Mix.
Per about 1/4 cup dry mix.
170 Calories.
0g Sat fat, 1% DV.
190 mg Sodium, 8% DV.
1 g Total sugars.
Net Wt 6.5 oz (184g).
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Contains 2% or less of each of the following: Leavening (Baking Soda, Sodium Aluminum Phosphate), Soybean Oil, Active Dry Yeast with Sorbitan Monostearate, Salt.
Directions
Just add water and vegetable oil. Preparation instructions: 1. Preheat oven to 450°F. 2. Grease a 12 inch pizza pan or a large baking sheet. 3. Combine pizza crust mix and 1/2 cup hot tap water in mixing bowl. 4. Stir with fork until blended. 5. Form into a ball and grease with about 1 teaspoon oil. 6. Cover and set in a warm place for 5 to 10 minutes. 7. Press dough evenly onto bottom of pan using greased hands. Pinch edges to form a rim. 8. Prick dough with a fork. Bake at 450°F on lowest rack for 3 to 5 minutes. Remove from oven. 9. Spread with pizza sauce and your favorite toppings. 10. Bake on lowest rack for 10 minutes or until crust is golden brown and toppings are hot.
Warnings
Contains: Wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 33g12%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 5g
Details
Aholdâ„¢ Pizza Crust Mix.
Per about 1/4 cup dry mix.
170 Calories.
0g Sat fat, 1% DV.
190 mg Sodium, 8% DV.
1 g Total sugars.
Net Wt 6.5 oz (184g).
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Contains 2% or less of each of the following: Leavening (Baking Soda, Sodium Aluminum Phosphate), Soybean Oil, Active Dry Yeast with Sorbitan Monostearate, Salt.
Directions
Just add water and vegetable oil. Preparation instructions: 1. Preheat oven to 450°F. 2. Grease a 12 inch pizza pan or a large baking sheet. 3. Combine pizza crust mix and 1/2 cup hot tap water in mixing bowl. 4. Stir with fork until blended. 5. Form into a ball and grease with about 1 teaspoon oil. 6. Cover and set in a warm place for 5 to 10 minutes. 7. Press dough evenly onto bottom of pan using greased hands. Pinch edges to form a rim. 8. Prick dough with a fork. Bake at 450°F on lowest rack for 3 to 5 minutes. Remove from oven. 9. Spread with pizza sauce and your favorite toppings. 10. Bake on lowest rack for 10 minutes or until crust is golden brown and toppings are hot.
Warnings
Contains: Wheat.
Common questions
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