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Harris Teeter Pie Crust, Deep Dish, Ready to Bake, Nine-Inch
Harris Teeter Pie Crust, Deep Dish, Ready to Bake, Nine-Inch
Harris Teeter Pie Crust, Deep Dish, Ready to Bake, Nine-Inch

Harris Teeter Pie Crust, Deep Dish, Ready to Bake, Nine-Inch

2 x 9 in
Harris Teeter Pie Crust, Deep Dish, Ready to Bake, Nine-Inch

Harris Teeter Pie Crust, Deep Dish, Ready to Bake, Nine-Inch

9 in

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Kitchen Tropical Mango Veggie Smoothie

About

Details

2 - nine-inch unbaked pie shells. In aluminum pie pans. Per 1/8 Pie Shell: 120 calories; 2.5 g sat fat (13% DV); 65 mg sodium (3% DV); 1 g sugars. Together in Education. Together in Education. Your Plus Guarantee: If you are not 100% satisfied with this product, simply return it with your VIC card for a full refund. Plus we will replace it with a like item of your choice. For Full Details: 1-800-432-6111 or harristeeter.com. Together in Education: Support your local schools. Together in Education program details available at any Harris Teeter or harristeeter.com.


Ingredients

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid And Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Water, Wheat Starch, Sugar, Dextrose, Salt, Maltodextrin, Beta-carotene (for Color), Acacia Gum, Medium Chain Triglycerides, Sodium Metabisulfite, Citric Acid.


Directions

Keep frozen. Baking Instructions: For Empty Baked Crusts: 1. Preheat oven to 400 degrees F. 2. Remove crust from freezer and let thaw 10 to 20 minutes. 3. Prick bottom and sides of crust thoroughly with a fork. 4. Bake directly on the oven rack 10 to 13 minutes or until brown. If crust puffs excessively during baking, reprick and continue baking. For One-Crust Filled Pies: 1. Preheat oven and baking sheet according to your recipe. 2. Remove crust from freezer. Pour filling into crust. 3. Bake on preheated baking sheet as recipe directs. For Double-Crust Pies (Fruit Pies, Meat Pies, etc.): 1. Preheat oven and baking sheet according to your recipe. 2. Remove crusts from freezer. Invert one crust onto wax paper. Let thaw until flat, 10 to 20 minutes. 3. Pour filling into second pie crust. Top with flattened crust. 4. Crimp edges together. Cut several slits in top crust to allow steam to escape. 5. Bake on preheated baking sheet as recipe directs. If edges begin to brown excessively, cover with strip of aluminum foil. To Mend a Cracked Crust: Thaw crust completely. Firmly press dough together at the crack and moisten with a few drops of water. Continue to press together. Using fork, make small cross marks over the area to roughen the surface. Always remove pie from oven on baking sheet.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 28.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 120
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 4g
    • Total FatMonounsaturated Fat 2g
    • Cholesterol 0mg0%daily value
    • Sodium 65mg3%daily value
    • Total Carbohydrate 10g4%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

2 - nine-inch unbaked pie shells. In aluminum pie pans. Per 1/8 Pie Shell: 120 calories; 2.5 g sat fat (13% DV); 65 mg sodium (3% DV); 1 g sugars. Together in Education. Together in Education. Your Plus Guarantee: If you are not 100% satisfied with this product, simply return it with your VIC card for a full refund. Plus we will replace it with a like item of your choice. For Full Details: 1-800-432-6111 or harristeeter.com. Together in Education: Support your local schools. Together in Education program details available at any Harris Teeter or harristeeter.com.


Ingredients

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid And Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Water, Wheat Starch, Sugar, Dextrose, Salt, Maltodextrin, Beta-carotene (for Color), Acacia Gum, Medium Chain Triglycerides, Sodium Metabisulfite, Citric Acid.


Directions

Keep frozen. Baking Instructions: For Empty Baked Crusts: 1. Preheat oven to 400 degrees F. 2. Remove crust from freezer and let thaw 10 to 20 minutes. 3. Prick bottom and sides of crust thoroughly with a fork. 4. Bake directly on the oven rack 10 to 13 minutes or until brown. If crust puffs excessively during baking, reprick and continue baking. For One-Crust Filled Pies: 1. Preheat oven and baking sheet according to your recipe. 2. Remove crust from freezer. Pour filling into crust. 3. Bake on preheated baking sheet as recipe directs. For Double-Crust Pies (Fruit Pies, Meat Pies, etc.): 1. Preheat oven and baking sheet according to your recipe. 2. Remove crusts from freezer. Invert one crust onto wax paper. Let thaw until flat, 10 to 20 minutes. 3. Pour filling into second pie crust. Top with flattened crust. 4. Crimp edges together. Cut several slits in top crust to allow steam to escape. 5. Bake on preheated baking sheet as recipe directs. If edges begin to brown excessively, cover with strip of aluminum foil. To Mend a Cracked Crust: Thaw crust completely. Firmly press dough together at the crack and moisten with a few drops of water. Continue to press together. Using fork, make small cross marks over the area to roughen the surface. Always remove pie from oven on baking sheet.


Warnings

Contains: wheat.


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No, Harris Teeter Pie Crust, Deep Dish, Ready to Bake, Nine-Inch is not gluten-free.

Harris Teeter Pie Crust, Deep Dish, Ready to Bake, Nine-Inch has 120.0 calories.

Harris Teeter Pie Crust, Deep Dish, Ready to Bake, Nine-Inch has 10.0 carbs.

Harris Teeter Pie Crust, Deep Dish, Ready to Bake, Nine-Inch has 1.0 grams of sugar.

Harris Teeter Pie Crust, Deep Dish, Ready to Bake, Nine-Inch has 9.0 grams of fat.

Harris Teeter Pie Crust, Deep Dish, Ready to Bake, Nine-Inch has 65.0 grams of sodium.