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Rana Classic Cheese Mini Tortellini 20 oz Refrigerated Pasta
Rana Classic Cheese Mini Tortellini 20 oz Refrigerated Pasta
20 oz
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About
Details
Giovanni Rana's mini tortellini is made with cheeses wrapped in a thin dough. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortellini in three easy steps:
1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 3 minutes and drain. Add 1 minute for a softer bite.
3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
• No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. http://www.dnvgl.us).
• No preservatives
• No artificial colors or flavors
• No powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages)
Ingredients
Pasta (durum Wheat Flour, Eggs, Water). Filling (ricotta (whey, Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Chicory Root Fiber, Corn Starch And Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Salt).
Directions
Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C)
Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite
Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
If frozen, do not thaw; cook additional 1 minute.
Perfect for soups & salads. Serving Suggestions: Pair with Giovanni Rana Marinara Sauce or try Mediterranean Tortellini Salad: Place cooked Mini Tortellini in a large bowl. Top with cherry tomatoes, chopped peppers, cucumbers, and black olives. Toss with red wine vinaigrette and feta cheese, then serve.
Keep refrigerated.
Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 7g9%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 85mg28%
- Sodium 340mg15%
- Total Carbohydrate 38g14%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 10g
Details
Giovanni Rana's mini tortellini is made with cheeses wrapped in a thin dough. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortellini in three easy steps:
1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 3 minutes and drain. Add 1 minute for a softer bite.
3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
• No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. http://www.dnvgl.us).
• No preservatives
• No artificial colors or flavors
• No powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages)
Ingredients
Pasta (durum Wheat Flour, Eggs, Water). Filling (ricotta (whey, Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Chicory Root Fiber, Corn Starch And Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Salt).
Directions
Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C)
Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite
Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
If frozen, do not thaw; cook additional 1 minute.
Perfect for soups & salads. Serving Suggestions: Pair with Giovanni Rana Marinara Sauce or try Mediterranean Tortellini Salad: Place cooked Mini Tortellini in a large bowl. Top with cherry tomatoes, chopped peppers, cucumbers, and black olives. Toss with red wine vinaigrette and feta cheese, then serve.
Keep refrigerated.
Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish.
Common questions
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