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Frozen Pie Crusts
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SE GROCERS Pie Crusts, Rolled
SE GROCERS Pie Crusts, Rolled
SE GROCERS Pie Crusts, Rolled
SE GROCERS Pie Crusts, Rolled
SE GROCERS Pie Crusts, Rolled
SE GROCERS Pie Crusts, Rolled

SE GROCERS Pie Crusts, Rolled

2 x 15 oz
SE GROCERS Pie Crusts, Rolled

SE GROCERS Pie Crusts, Rolled

15 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Just unroll, fill & bake.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], and Folic Acid), Wheat Starch, Lard (Deodorized Lard, Hydrogenated Lard, BHT [preservative]), Water, Sugar, Contains Less than 2% of Salt, Sodium Propionate and Citric Acid and Potassium Sorbate (Preservatives), Xanthan Gum, Yellow 5 and Red 40 (Colors).

Directions

Instructions: Baking Instructions: Bring crust to room temperature. If crusts are refrigerated, remove sleeves from box and let pouches stand at room temperature 15 to 20 minutes. If crusts are frozen, remove sleeves from box and let pouches stand at room temperature for 90 minutes. Do not microwave dough. Unroll crust. Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One Crust Pie: Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked Shell (Ice Cream or Pudding Pie): Heat oven to 450 degrees F. Generously prick bottom and sides with fork. Bake 10-12 minutes or until golden brown. Coot before filling. Filled Pie (Pumpkin Or Sweet Potato Pie): Add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. Two Crust Pie: Trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut four slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake according to recipe.

Keep refrigerated. Product can be frozen for up to 2 months if placed in the freezer before the Use By date on the package.

Use before use by date on package.

Warnings

Contains: wheat., Do not consume raw dough.

Nutrition

Nutrition Facts

Serving Size 0.125
Servings Per Container About 16
  • Amount Per Serving
  • Calories 120
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 5mg2%daily value
    • Sodium 140mg6%daily value
    • Total Carbohydrate 14g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Just unroll, fill & bake.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], and Folic Acid), Wheat Starch, Lard (Deodorized Lard, Hydrogenated Lard, BHT [preservative]), Water, Sugar, Contains Less than 2% of Salt, Sodium Propionate and Citric Acid and Potassium Sorbate (Preservatives), Xanthan Gum, Yellow 5 and Red 40 (Colors).

Directions

Instructions: Baking Instructions: Bring crust to room temperature. If crusts are refrigerated, remove sleeves from box and let pouches stand at room temperature 15 to 20 minutes. If crusts are frozen, remove sleeves from box and let pouches stand at room temperature for 90 minutes. Do not microwave dough. Unroll crust. Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One Crust Pie: Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked Shell (Ice Cream or Pudding Pie): Heat oven to 450 degrees F. Generously prick bottom and sides with fork. Bake 10-12 minutes or until golden brown. Coot before filling. Filled Pie (Pumpkin Or Sweet Potato Pie): Add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. Two Crust Pie: Trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut four slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake according to recipe.

Keep refrigerated. Product can be frozen for up to 2 months if placed in the freezer before the Use By date on the package.

Use before use by date on package.

Warnings

Contains: wheat., Do not consume raw dough.

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No, SE GROCERS Pie Crusts, Rolled is not gluten-free.

SE GROCERS Pie Crusts, Rolled has 120.0 calories.

SE GROCERS Pie Crusts, Rolled has 14.0 carbs.

SE GROCERS Pie Crusts, Rolled has 1.0 grams of sugar.

SE GROCERS Pie Crusts, Rolled has 6.0 grams of fat.

SE GROCERS Pie Crusts, Rolled has 140.0 grams of sodium.