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Taste Republic 4-Cheese Tortelloni, Gluten-free
Taste Republic 4-Cheese Tortelloni, Gluten-free
9 ozPopular item
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About
Highlights
Gluten Free
Details
Fresh pasta. No rBST Cheese: Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Everyone deserves to eat good pasta. Cooks in 3 minutes! Glucono delta-lactone is an acidifier also found in wine and honey.
• Gluten Free
• No rbGH/No rbST
Ingredients
Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-lactone, Filling: Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (cultured Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes, Olive Oil, Salt
Directions
Cooking Instructions: Boil water (3 quarts of water per 9 oz package). Loosen pasta with hands. Place in boiling water & stir. Cover & cook for 2-3 minutes. Strain, toss with sauce, & serve. If pasta is frozen, place directly into the water and stir to loosen.
Keep refrigerated.
Warnings
Contains: egg, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 10g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 740mg32%
- Total Carbohydrate 37g13%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 12g
Highlights
Gluten Free
Details
Fresh pasta. No rBST Cheese: Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Everyone deserves to eat good pasta. Cooks in 3 minutes! Glucono delta-lactone is an acidifier also found in wine and honey.
• Gluten Free
• No rbGH/No rbST
Ingredients
Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-lactone, Filling: Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (cultured Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes, Olive Oil, Salt
Directions
Cooking Instructions: Boil water (3 quarts of water per 9 oz package). Loosen pasta with hands. Place in boiling water & stir. Cover & cook for 2-3 minutes. Strain, toss with sauce, & serve. If pasta is frozen, place directly into the water and stir to loosen.
Keep refrigerated.
Warnings
Contains: egg, milk
Common questions
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