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Bob's Red Mill Quinoa, Organic
Bob's Red Mill Quinoa, Organic
26 ozPopular item
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Place your order with peace of mind.
About
Highlights
Gluten Free
Details
Organic Quinoa Grain is a popular ancient grain, honored as a sacred crop by the ancient Incas. Whole grain gluten free quinoa has a nutty flavor and is delicious in pilafs, salads, soups and stir fries. It's also a good source of iron and offers high-quality protein.
• This quinoa has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins.
• A nutritious alternative to couscous and white rice in many recipes.
• A good source of fiber and iron.
• In addition to salads and pilafs, quinoa is delicious in cookies, muffins and veggie burgers.
Ingredients
Organic Whole Grain Quinoa
Directions
Basic Cooking Instructions: Bring 2 cups of water to a boil in a 2 quart pot. Add 1 cup quinoa and return to a boil. Cover and reduce heat to medium and simmer until water is abosrbed, about 12 minutes. Remove from heat, fluff, cover and let stand for 15 minutes. Makes 4 servings (4 cups).
Store in a cool, dry place.
Tear to open.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 32g12%
- Dietary Fiber 5g18%
- Sugars 1g
- Protein 6g
Highlights
Gluten Free
Details
Organic Quinoa Grain is a popular ancient grain, honored as a sacred crop by the ancient Incas. Whole grain gluten free quinoa has a nutty flavor and is delicious in pilafs, salads, soups and stir fries. It's also a good source of iron and offers high-quality protein.
• This quinoa has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins.
• A nutritious alternative to couscous and white rice in many recipes.
• A good source of fiber and iron.
• In addition to salads and pilafs, quinoa is delicious in cookies, muffins and veggie burgers.
Ingredients
Organic Whole Grain Quinoa
Directions
Basic Cooking Instructions: Bring 2 cups of water to a boil in a 2 quart pot. Add 1 cup quinoa and return to a boil. Cover and reduce heat to medium and simmer until water is abosrbed, about 12 minutes. Remove from heat, fluff, cover and let stand for 15 minutes. Makes 4 servings (4 cups).
Store in a cool, dry place.
Tear to open.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
Common questions
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