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Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
coconut meringue pie serves 8 - all you need: 1 (9-inch) hy-vee frozen deep dish pie crust, 3 hy-vee large eggs, 1-1/2 cups plus 2 tbsp hy-vee granulated sugar, 1/3 cup hy-vee flour, 1/4 tsp hy-vee salt, 2 cups hy-vee skim milk, 1 cup hy-vee unsweetened coconut flakes, 2 tbsp hy-vee butter, 1 tsp plus 1/8 tsp hy-vee vanilla extract, divided, all you do: 1. Bake pie crust according to package directions. Set oven to 375°f. Separate egg yolks from whites; Set aside whites for meringue. 2. Combine 1-1/2 cups sugar, flour and salt in heavy saucepan. Gradually stir in milk. Cook and stir over medium-high heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. 3. Lightly beat egg yolks with fork. Gradually stir about 1 cup of the hot filling into the yolks. Pour egg yolk mixture into hot filling. Return to heat and cook and stir 2 minutes more. Remove from heat. Stir in coconut, butter and 1 teaspoon vanilla. Keep filling warm. 4. For meringue, combine egg whites and 1/8 teaspoon vanilla in a large mixing bowl. Beat with electric mixer on medium until soft peaks form. With mixer running, gradually add 2 tablespoons sugar and continue beating until stiff glossy peaks. 5. Pour warm filling into baked pie shell. Spread meringue over warm filling; Seal meringue to edge of crust. Bake for 15 to 20 minutes or until golden brown. Cool on wire rack for 1 hour. Chill 3 to 6 hours before serving. Nutrition facts per serving: 380 calories, 14g fat, 8g saturated fat, 0g trans fat, 85mg cholesterol, 210mg sodium, 61g carbohydrates, 1g fiber, 45g sugar, 6g protein. Daily values: 6% vitamin a, 0% vitamin c, 8% calcium, 6% iron.
Ingredients
Coconut, Sodium Metabisulfite (Added To Retain Color).
Warnings
Contains coconut
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 3.5g4%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 0g
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
coconut meringue pie serves 8 - all you need: 1 (9-inch) hy-vee frozen deep dish pie crust, 3 hy-vee large eggs, 1-1/2 cups plus 2 tbsp hy-vee granulated sugar, 1/3 cup hy-vee flour, 1/4 tsp hy-vee salt, 2 cups hy-vee skim milk, 1 cup hy-vee unsweetened coconut flakes, 2 tbsp hy-vee butter, 1 tsp plus 1/8 tsp hy-vee vanilla extract, divided, all you do: 1. Bake pie crust according to package directions. Set oven to 375°f. Separate egg yolks from whites; Set aside whites for meringue. 2. Combine 1-1/2 cups sugar, flour and salt in heavy saucepan. Gradually stir in milk. Cook and stir over medium-high heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. 3. Lightly beat egg yolks with fork. Gradually stir about 1 cup of the hot filling into the yolks. Pour egg yolk mixture into hot filling. Return to heat and cook and stir 2 minutes more. Remove from heat. Stir in coconut, butter and 1 teaspoon vanilla. Keep filling warm. 4. For meringue, combine egg whites and 1/8 teaspoon vanilla in a large mixing bowl. Beat with electric mixer on medium until soft peaks form. With mixer running, gradually add 2 tablespoons sugar and continue beating until stiff glossy peaks. 5. Pour warm filling into baked pie shell. Spread meringue over warm filling; Seal meringue to edge of crust. Bake for 15 to 20 minutes or until golden brown. Cool on wire rack for 1 hour. Chill 3 to 6 hours before serving. Nutrition facts per serving: 380 calories, 14g fat, 8g saturated fat, 0g trans fat, 85mg cholesterol, 210mg sodium, 61g carbohydrates, 1g fiber, 45g sugar, 6g protein. Daily values: 6% vitamin a, 0% vitamin c, 8% calcium, 6% iron.
Ingredients
Coconut, Sodium Metabisulfite (Added To Retain Color).
Warnings
Contains coconut
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