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SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343, WWW.HY-VEE.COM
FANCY PUMPKIN PIE: MAKES 2 PIES (SERVES 16). ALL YOU NEED: 1 (15 OZ) CAN HY-VEE PUMPKIN, 1 (12 OZ) CAN HY-VEE EVAPORATED MILK, 3/4 CUP HY-VEE GRANULATED SUGAR, 2 HY-VEE LARGE EGGS, LIGHTLY BEATEN, 1/2 TSP HY-VEE SALT, 1 TSP HY-VEE GROUND CINNAMON, 1/2 TSP HY-VEE GROUND GINGER, 1/4 TSP HY-VEE NUTMEG, 2 (9-INCH) HY-VEE FROZEN REGULAR PIE CRUSTS. ALL YOU DO: 1. PREHEAT OVEN TO 425 Degrees F. 2. IN A LARGE BOWL, COMBINE PUMPKIN, EVAPORATED MILK, SUGAR, EGGS, SALT, CINNAMON, GINGER AND NUTMEG. POUR HALF OF MIXTURE INTO EACH FROZEN PIE CRUST. 3. PLACE PIES ON COOKIE SHEET AND BAKE FOR 15 MINUTES. REDUCE TEMPERATURE TO 350 Degrees F AND CONTINUE BAKING FOR AN ADDITIONAL 45 MINUTES OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN. COOL. NUTRITION FACTS: 160 CALORIES, 6G FAT, 2.5G SATURATED FAT, 0G TRANS FAT, 35MG CHOLESTEROL, 170MG SODIUM, 22G CARBOHYDRATES, 1G FIBER, 13G SUGAR, 3G PROTEIN. DAILY VALUES: 70% VITAMIN A, 0% VITAMIN C, 6% CALCIUM, 4% IRON.
PREPARATION INSTRUCTIONS: REMOVE PARCHMENT PAPER FROM SHELLS BEFORE FILLING OR BAKING. TO MAKE A ONE-CRUST BAKED PIE SHELL: (FOR FILLED PIES LIKE ICE CREAM, CHIFFON OR CREAM PIES). 1. HEAT OVEN TO 400 Degrees F. 2. LET 1 SHELL THAW 10 TO 20 MINUTES. PRICK BOTTOM AND AROUND SIDE THOROUGHLY WITH FORK. 3. BAKE ON OVEN RACK 9 TO 11 MINUTES OR UNTIL LIGHTLY BROWNED. COOL. FILL AS DIRECTED IN YOUR RECIPE. TO MAKE A ONE- OR TWO-CRUST FILLED PIE: (FOR ONE-CRUST FILLED PIES LIKE PUMPKIN, PECAN OR QUICHE OR TWO-CRUST FILLED PIES). 1. PLACE COOKIE SHEET ON OVEN RACK. HEAT OVEN AS DIRECTED IN YOUR RECIPE. POUR FILLING INTO 1 FROZEN SHELL. 2. FOR ONE-CRUST FILLED PIE, BAKE ON COOKIE SHEET AS DIRECTED IN YOUR RECIPE. FOR TWO-CRUST FILLED PIE, WHILE SECOND SHELL IS STILL IN PAN AND FROZEN, REMOVE CRIMP WITH SHARP KNIFE. REMOVE SHELL FROM PAN AND CENTER FROZEN SHELL UPSIDE DOWN ON TOP OF FILLED PIE. LET THAW 10 TO 20 MINUTES; CRIMP EDGES TOGETHER. CUT 2 TO 3 SLITS IN TOP CRUST. BAKE ON COOKIE SHEET AS DIRECTED IN YOUR RECIPE. ALWAYS REMOVE PIE FROM OVEN ON COOKIE SHEET. TO MEND CRACKED OR BROKEN SHELLS: LET THAW, WET FINGERS, AND PRESS CRACKED EDGES TOGETHER. BAKE AS DIRECTED. DO NOT EAT RAW PIE CRUST DOUGH
3061694110
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar. Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 4g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1.5g
- Cholesterol 5mg2%
- Sodium 70mg3%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343, WWW.HY-VEE.COM
FANCY PUMPKIN PIE: MAKES 2 PIES (SERVES 16). ALL YOU NEED: 1 (15 OZ) CAN HY-VEE PUMPKIN, 1 (12 OZ) CAN HY-VEE EVAPORATED MILK, 3/4 CUP HY-VEE GRANULATED SUGAR, 2 HY-VEE LARGE EGGS, LIGHTLY BEATEN, 1/2 TSP HY-VEE SALT, 1 TSP HY-VEE GROUND CINNAMON, 1/2 TSP HY-VEE GROUND GINGER, 1/4 TSP HY-VEE NUTMEG, 2 (9-INCH) HY-VEE FROZEN REGULAR PIE CRUSTS. ALL YOU DO: 1. PREHEAT OVEN TO 425 Degrees F. 2. IN A LARGE BOWL, COMBINE PUMPKIN, EVAPORATED MILK, SUGAR, EGGS, SALT, CINNAMON, GINGER AND NUTMEG. POUR HALF OF MIXTURE INTO EACH FROZEN PIE CRUST. 3. PLACE PIES ON COOKIE SHEET AND BAKE FOR 15 MINUTES. REDUCE TEMPERATURE TO 350 Degrees F AND CONTINUE BAKING FOR AN ADDITIONAL 45 MINUTES OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN. COOL. NUTRITION FACTS: 160 CALORIES, 6G FAT, 2.5G SATURATED FAT, 0G TRANS FAT, 35MG CHOLESTEROL, 170MG SODIUM, 22G CARBOHYDRATES, 1G FIBER, 13G SUGAR, 3G PROTEIN. DAILY VALUES: 70% VITAMIN A, 0% VITAMIN C, 6% CALCIUM, 4% IRON.
PREPARATION INSTRUCTIONS: REMOVE PARCHMENT PAPER FROM SHELLS BEFORE FILLING OR BAKING. TO MAKE A ONE-CRUST BAKED PIE SHELL: (FOR FILLED PIES LIKE ICE CREAM, CHIFFON OR CREAM PIES). 1. HEAT OVEN TO 400 Degrees F. 2. LET 1 SHELL THAW 10 TO 20 MINUTES. PRICK BOTTOM AND AROUND SIDE THOROUGHLY WITH FORK. 3. BAKE ON OVEN RACK 9 TO 11 MINUTES OR UNTIL LIGHTLY BROWNED. COOL. FILL AS DIRECTED IN YOUR RECIPE. TO MAKE A ONE- OR TWO-CRUST FILLED PIE: (FOR ONE-CRUST FILLED PIES LIKE PUMPKIN, PECAN OR QUICHE OR TWO-CRUST FILLED PIES). 1. PLACE COOKIE SHEET ON OVEN RACK. HEAT OVEN AS DIRECTED IN YOUR RECIPE. POUR FILLING INTO 1 FROZEN SHELL. 2. FOR ONE-CRUST FILLED PIE, BAKE ON COOKIE SHEET AS DIRECTED IN YOUR RECIPE. FOR TWO-CRUST FILLED PIE, WHILE SECOND SHELL IS STILL IN PAN AND FROZEN, REMOVE CRIMP WITH SHARP KNIFE. REMOVE SHELL FROM PAN AND CENTER FROZEN SHELL UPSIDE DOWN ON TOP OF FILLED PIE. LET THAW 10 TO 20 MINUTES; CRIMP EDGES TOGETHER. CUT 2 TO 3 SLITS IN TOP CRUST. BAKE ON COOKIE SHEET AS DIRECTED IN YOUR RECIPE. ALWAYS REMOVE PIE FROM OVEN ON COOKIE SHEET. TO MEND CRACKED OR BROKEN SHELLS: LET THAW, WET FINGERS, AND PRESS CRACKED EDGES TOGETHER. BAKE AS DIRECTED. DO NOT EAT RAW PIE CRUST DOUGH
3061694110
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar. Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6.
Warnings
Contains wheat ingredients.
Common questions
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