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L&B Quiche, Spinach
L&B Quiche, Spinach
L&B Quiche, Spinach
L&B Quiche, Spinach

L&B Quiche, Spinach

28 oz
L&B Quiche, Spinach

L&B Quiche, Spinach

28 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

1 - 9 inch quiche. Spinach and Gruyere cheese. Chef-crafted. Tradition since 1939. Service. Quality. Home-style crust. Our Lunds & Byerlys Spinach Quiche is chef-crafted using premium spinach, imported Gruyere cheese and grated nutmeg. LundsandByerlys.com.


Ingredients

Quiche Base (Liquid Whole Eggs, Milk [Milk, Vitamin D3], Heavy Cream [Cream {from Milk}, and Carrageenan], Salt, Pepper Sauce [Distilled Vinegar, Red Pepper, Salt], Stabilizer [Xanthan Gum, Carob Bean Gum, Guar Gum], White Pepper, Nutmeg). Crust (Pastry Flour [Bleached Enriched Wheat Flour {Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}], Shortening [Palm Oil], Water, Salt, Nonfat Milk Solids, Butter Flavor [Maltodextrin, Acacia, Triacetin, Triethyl Citrate], L-Cysteine). Quiche Mix (Swiss Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt & Enzymes, Potato Starch & Powdered Cellulose Added to Prevent Caking], Spinach, Gruyere Cheese [Gruyere Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Emulsifying Salt, Sorbic Acid], Green Onion, Onion, Salt, Black Pepper, Sugar, Onion Powder).


Directions

Keep frozen. Cooking: Conventional Oven: Preheat oven to 350 F. Remove quiche from carton. Remove plastic over wrap from quiche. Place quiche on cookie sheet and put on center rack of the preheated oven. Bake 1 hour 20 minutes to 1 hour 40 minutes. Quiche will be golden brown on the top. Ovens may vary.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 6
  • Amount Per Serving
  • Calories 330
    • Total Fat 24g37%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 40mg13%daily value
    • Sodium 450mg19%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

1 - 9 inch quiche. Spinach and Gruyere cheese. Chef-crafted. Tradition since 1939. Service. Quality. Home-style crust. Our Lunds & Byerlys Spinach Quiche is chef-crafted using premium spinach, imported Gruyere cheese and grated nutmeg. LundsandByerlys.com.


Ingredients

Quiche Base (Liquid Whole Eggs, Milk [Milk, Vitamin D3], Heavy Cream [Cream {from Milk}, and Carrageenan], Salt, Pepper Sauce [Distilled Vinegar, Red Pepper, Salt], Stabilizer [Xanthan Gum, Carob Bean Gum, Guar Gum], White Pepper, Nutmeg). Crust (Pastry Flour [Bleached Enriched Wheat Flour {Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}], Shortening [Palm Oil], Water, Salt, Nonfat Milk Solids, Butter Flavor [Maltodextrin, Acacia, Triacetin, Triethyl Citrate], L-Cysteine). Quiche Mix (Swiss Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt & Enzymes, Potato Starch & Powdered Cellulose Added to Prevent Caking], Spinach, Gruyere Cheese [Gruyere Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Emulsifying Salt, Sorbic Acid], Green Onion, Onion, Salt, Black Pepper, Sugar, Onion Powder).


Directions

Keep frozen. Cooking: Conventional Oven: Preheat oven to 350 F. Remove quiche from carton. Remove plastic over wrap from quiche. Place quiche on cookie sheet and put on center rack of the preheated oven. Bake 1 hour 20 minutes to 1 hour 40 minutes. Quiche will be golden brown on the top. Ovens may vary.


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No, L&B Quiche, Spinach is not gluten-free.

L&B Quiche, Spinach has 330.0 calories.

L&B Quiche, Spinach has 20.0 carbs.

L&B Quiche, Spinach has 3.0 grams of sugar.

L&B Quiche, Spinach has 24.0 grams of fat.

L&B Quiche, Spinach has 450.0 grams of sodium.