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Kingsford BBQ Smoking Chips, Cherry, Light & Fruity
Kingsford BBQ Smoking Chips, Cherry, Light & Fruity
1 each
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About
Details
Kingsford® Smoking Chips Cherry, Bag.
100% Natural.
Delicate. Sweet. Fruity.
Great with: Beef. Pork. Ribs. Lamb. Chicken. Fish. Turkey. Veggies.
179 cu. in. (1.93 dm3).
Directions
Directions: Gas grills: 1. Fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. 2. Place the tray or pouch directly over the hottest burner until it begins to smoke. 3. Using tongs, move it to one side to make room for the food. Tips: the chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use dry chips to get smoking quickly, but keep a spray bottle handy for flare ups. Cook with the lid closed or use a smoke dome for more intense smoke flavor. Charcoal grills: 1. Light grill and prepare the coals as you normally would. 2. Place chips in a smoker tray or foil pouch and place directly above the coals on the cooking grid until it begins to smoke. 3. Using tongs, move it to one side to make room for the food. Tips: the smoker tray or pouch can also be placed directly on or next to the coals under the cooking grid. For a fast burst of smoke, throw dry chips directly onto your already prepared Kingsford charcoal. The chips will flare up and smoke quickly. This is perfect for steaks, chicken cuts, and other quick grilling items. See additional tips above. Electric smokers: electric smokers have a smoker tray built right in. See the instructions for your particular model for detailed information. Recommended Pairings: Cherry: Light & fruity: Chicken; Ribs; Pork; Fish; Lamb; Turkey; Vegetables.
Warnings
Warning: Cancer and reproductive harm. www.P65Warnings.ca.gov., Caution: For Outdoor Use Only. Never barbecue in an enclosed area. Carbon monoxide can accumulate and be hazardous to your health! Keep Away from Children and Pets. Make sure ashes are cold before discarding. Never barbecue indoors. Barbecue away from flammable items, overhangs, and trees. Store wood in a cool, dry place.
About
Details
Kingsford® Smoking Chips Cherry, Bag.
100% Natural.
Delicate. Sweet. Fruity.
Great with: Beef. Pork. Ribs. Lamb. Chicken. Fish. Turkey. Veggies.
179 cu. in. (1.93 dm3).
Directions
Directions: Gas grills: 1. Fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. 2. Place the tray or pouch directly over the hottest burner until it begins to smoke. 3. Using tongs, move it to one side to make room for the food. Tips: the chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use dry chips to get smoking quickly, but keep a spray bottle handy for flare ups. Cook with the lid closed or use a smoke dome for more intense smoke flavor. Charcoal grills: 1. Light grill and prepare the coals as you normally would. 2. Place chips in a smoker tray or foil pouch and place directly above the coals on the cooking grid until it begins to smoke. 3. Using tongs, move it to one side to make room for the food. Tips: the smoker tray or pouch can also be placed directly on or next to the coals under the cooking grid. For a fast burst of smoke, throw dry chips directly onto your already prepared Kingsford charcoal. The chips will flare up and smoke quickly. This is perfect for steaks, chicken cuts, and other quick grilling items. See additional tips above. Electric smokers: electric smokers have a smoker tray built right in. See the instructions for your particular model for detailed information. Recommended Pairings: Cherry: Light & fruity: Chicken; Ribs; Pork; Fish; Lamb; Turkey; Vegetables.
Warnings
Warning: Cancer and reproductive harm. www.P65Warnings.ca.gov., Caution: For Outdoor Use Only. Never barbecue in an enclosed area. Carbon monoxide can accumulate and be hazardous to your health! Keep Away from Children and Pets. Make sure ashes are cold before discarding. Never barbecue indoors. Barbecue away from flammable items, overhangs, and trees. Store wood in a cool, dry place.
Common questions
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