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About
Details
0.75 cu. ft. (21.2 dm3). Charcoal grills. Ceramic grills. Small smokers. enhance the flavor of your favorite grilled foods with wood smoke. Since 1920. Savory & smoky wood flavor. All of our wood is treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. Hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet. Recommended. www.P65Warnings.ca.gov. Made in the USA with North American ingredients.
Directions
Cooking with Chunks. To retain natural flavor, we recommend building your fire without lighter fluid. Instead, use solid fire starter. Stack dry cooking chunks in a pyramid on top of solid fire leaving an edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid. Wait about one minute for flames to subside, then open the lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked. Use with Kingsford Charcoal: Light the Kingsford charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during the process to infuse greater smoke flavor. Recommended Pairings: Apple: Sweet & fruity: Chicken; Ribs; Pork; Fish; Lamb; Turkey; Vegetables.
Warnings
Warning: Cancer and reproductive harm. www.P65Warnings.ca.gov., Caution: For outdoor use only. Never barbecue in an enclosed area. Carbon monoxide can accumulate and be hazardous to your health. Keep away from children and pets. Make sure ashes are cold before discarding. Never barbecue indoors. Barbecue away from flammable items, overhangs, and trees. Store wood in a cool, dry place.
About
Details
0.75 cu. ft. (21.2 dm3). Charcoal grills. Ceramic grills. Small smokers. enhance the flavor of your favorite grilled foods with wood smoke. Since 1920. Savory & smoky wood flavor. All of our wood is treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. Hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet. Recommended. www.P65Warnings.ca.gov. Made in the USA with North American ingredients.
Directions
Cooking with Chunks. To retain natural flavor, we recommend building your fire without lighter fluid. Instead, use solid fire starter. Stack dry cooking chunks in a pyramid on top of solid fire leaving an edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid. Wait about one minute for flames to subside, then open the lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked. Use with Kingsford Charcoal: Light the Kingsford charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during the process to infuse greater smoke flavor. Recommended Pairings: Apple: Sweet & fruity: Chicken; Ribs; Pork; Fish; Lamb; Turkey; Vegetables.
Warnings
Warning: Cancer and reproductive harm. www.P65Warnings.ca.gov., Caution: For outdoor use only. Never barbecue in an enclosed area. Carbon monoxide can accumulate and be hazardous to your health. Keep away from children and pets. Make sure ashes are cold before discarding. Never barbecue indoors. Barbecue away from flammable items, overhangs, and trees. Store wood in a cool, dry place.
Common questions
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- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
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