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Stone-Buhr Flour, Whole Wheat
Stone-Buhr Flour, Whole Wheat
Stone-Buhr Flour, Whole Wheat
Stone-Buhr Flour, Whole Wheat

Stone-Buhr Flour, Whole Wheat

5 lb
Stone-Buhr Flour, Whole Wheat

Stone-Buhr Flour, Whole Wheat

5 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Great for breadmaking. Excellent source of protein, fiber and vitamins! All natural, no chemicals added. Celebrating 100 years. 100% Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Your satisfaction with Stone-Buhr is important to us. Please visit www.stone-buhr.com for recipes and more information. The Stone-Buhr Story: One hundred years ago, the Stone-Buhr mill opened inn Seattle and began producing premium flour for the local restaurants, bakeries and homes. News of Stone-Buhr's quality spread, and soon customers from surrounding towns were baking with Stone-Buhr flour. Today, Stone-Buhr is one of the bestselling consumer flour brands in the Western United States. The reason? We still use the same rigorous milling recipe that we did back in the early 1900s. Only the finest wheat berries are ground to produce our products. Stone-Buhr's all natural, protein-packed flour gives your baked goods exceptional taste, texture and nutrition. Stone-Buhr flour is a wholesome choice for you and your family. Non GMO Project verified. nongmoproject.org. 100% American wheat. Whole Grains & Your Health: The high-quality bran and germ found in our premium wheat berries are milled into flour that delivers powerful nutrition - no cholesterol, low fat, high protein, high fiber, and rich in vitamins and minerals. US nutrition guidelines recommend at least three servings of whole grains per day. Studies have shown whole grains help people control their body weight, live longer, and avoid caner and coronary heart disease. Baked goods made with Stone-Buhr don't just taste good, they're good for you! www.Stone-Buhr.com. We are committed to providing you with quality products and welcome your questions and comments. When writing, please include the proof-of-purchase and date code on top of package.


Ingredients

Whole Wheat Flour.


Directions

Measuring Flour: Using a large spoon, transfer Stone-Buhr Whole Wheat flour into a dry-ingredient measuring cup; level off with a knife or spatula. Storing Flour: Store in a cool, dry location. For long-term storage, place Stone-Buhr Whole Wheat flour in an airtight container and store it in the freezer to preserve freshness and nutritional benefits. Healthy Baking Tip: To give all of your baked goods a nutritious boost of protein, fiber and vitamins, blend one part Stone-Buhr Whole Wheat Flour with three parts Stone-Buhr Unbleached White Bread Flour. Use the total flour measurement stated in your recipes. Store in a cool, dry place.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 75
  • Amount Per Serving
  • Calories 90
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Great for breadmaking. Excellent source of protein, fiber and vitamins! All natural, no chemicals added. Celebrating 100 years. 100% Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Your satisfaction with Stone-Buhr is important to us. Please visit www.stone-buhr.com for recipes and more information. The Stone-Buhr Story: One hundred years ago, the Stone-Buhr mill opened inn Seattle and began producing premium flour for the local restaurants, bakeries and homes. News of Stone-Buhr's quality spread, and soon customers from surrounding towns were baking with Stone-Buhr flour. Today, Stone-Buhr is one of the bestselling consumer flour brands in the Western United States. The reason? We still use the same rigorous milling recipe that we did back in the early 1900s. Only the finest wheat berries are ground to produce our products. Stone-Buhr's all natural, protein-packed flour gives your baked goods exceptional taste, texture and nutrition. Stone-Buhr flour is a wholesome choice for you and your family. Non GMO Project verified. nongmoproject.org. 100% American wheat. Whole Grains & Your Health: The high-quality bran and germ found in our premium wheat berries are milled into flour that delivers powerful nutrition - no cholesterol, low fat, high protein, high fiber, and rich in vitamins and minerals. US nutrition guidelines recommend at least three servings of whole grains per day. Studies have shown whole grains help people control their body weight, live longer, and avoid caner and coronary heart disease. Baked goods made with Stone-Buhr don't just taste good, they're good for you! www.Stone-Buhr.com. We are committed to providing you with quality products and welcome your questions and comments. When writing, please include the proof-of-purchase and date code on top of package.


Ingredients

Whole Wheat Flour.


Directions

Measuring Flour: Using a large spoon, transfer Stone-Buhr Whole Wheat flour into a dry-ingredient measuring cup; level off with a knife or spatula. Storing Flour: Store in a cool, dry location. For long-term storage, place Stone-Buhr Whole Wheat flour in an airtight container and store it in the freezer to preserve freshness and nutritional benefits. Healthy Baking Tip: To give all of your baked goods a nutritious boost of protein, fiber and vitamins, blend one part Stone-Buhr Whole Wheat Flour with three parts Stone-Buhr Unbleached White Bread Flour. Use the total flour measurement stated in your recipes. Store in a cool, dry place.


Common questions

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Instacart pickup cost:
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Learn more about instructions for specific items or replacements here.

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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Stone-Buhr Flour, Whole Wheat is not gluten-free.

Stone-Buhr Flour, Whole Wheat has 90.0 calories.

Stone-Buhr Flour, Whole Wheat has 20.0 carbs.

Stone-Buhr Flour, Whole Wheat has 0.0 grams of sugar.

Stone-Buhr Flour, Whole Wheat has 0.5 grams of fat.

Stone-Buhr Flour, Whole Wheat has 0.0 grams of sodium.