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Spice Islands Ground White Pepper, Kosher
Spice Islands Ground White Pepper, Kosher
2.4 ozPopular item
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About
Details
When the ripened orange peppercorn berries are harvested, the outer hulls are removed revealing the white core. Spice Islands grinds this ivory gem to create an earthy spice with mild heat. Ground White Pepper adds heat and flavor without visible specks and can be used in sauces, glazes, bastes and dips. Use to liven up ordinary mashed potatoes. White pepper is made from spice berries that have been allowed to fully ripen, while black pepper is made from green berries. Its subtle heat and earthy freshness allow it to enliven rich alfredo sauces, add brightness and flavor to seafood rubs, and pack just the right amount of punch in comforting congee. This jar of Spice Islands Ground White Pepper is shelf-stable.
• One 2.4 ounce jar of Spice Islands Ground White Pepper
• Offers a more subtle, warm, and earthy flavor to sauces, glazes, bastes, and dips than black pepper does
• Essential component of Brazilian dishes and Asian soups
• For ultimate freshness, keep jar closed and away from heat, light, and moisture
• This product does not contain any of the major 9 allergens
• For ultimate freshness, keep jar closed and away from heat, light and moisture.
Ingredients
White Peppercorns
Directions
For ultimate freshness, keep jar closed and away from heat, light, and moisture.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 7
- Total Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Protein 0g
Details
When the ripened orange peppercorn berries are harvested, the outer hulls are removed revealing the white core. Spice Islands grinds this ivory gem to create an earthy spice with mild heat. Ground White Pepper adds heat and flavor without visible specks and can be used in sauces, glazes, bastes and dips. Use to liven up ordinary mashed potatoes. White pepper is made from spice berries that have been allowed to fully ripen, while black pepper is made from green berries. Its subtle heat and earthy freshness allow it to enliven rich alfredo sauces, add brightness and flavor to seafood rubs, and pack just the right amount of punch in comforting congee. This jar of Spice Islands Ground White Pepper is shelf-stable.
• One 2.4 ounce jar of Spice Islands Ground White Pepper
• Offers a more subtle, warm, and earthy flavor to sauces, glazes, bastes, and dips than black pepper does
• Essential component of Brazilian dishes and Asian soups
• For ultimate freshness, keep jar closed and away from heat, light, and moisture
• This product does not contain any of the major 9 allergens
• For ultimate freshness, keep jar closed and away from heat, light and moisture.
Ingredients
White Peppercorns
Directions
For ultimate freshness, keep jar closed and away from heat, light, and moisture.
Common questions
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