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Harbor Creek Farms Calzone, Tuscan Sausage & Vegetable
Harbor Creek Farms Calzone, Tuscan Sausage & Vegetable
10 oz
100% satisfaction guarantee
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About
Details
Making crabby people happy. Ready to microwave. Harbor Creek Farms is changing lives with food. Our story began in 2004 when I learned that I needed triple-bypass heart surgery, and committed myself to a vegan lifestyle. After trying many unsatisfactory vegan products, I started formulating my own vegan recipes with life-long friend and co-worker Don Platt. Since then. we have served thousands of vegan products, and we are excited to offer the best of these to you! 10% of our profits go to Charity. And our passion for good food doesn't end there we want our food change lives like it changed mine. Founded on the principles of community, care, and good health. Harbor Creek Farms now serves thousands of deserving individuals every year. Through our sister nonprofit. Urban Hands, we donate a portion of our revenue to feeding people without homes and to women suffering from domestic violence. Please join us as we eat, enjoy life. and build community with great tasting food.
Ingredients
HCF Calzone Dough: (Wheat Flour, Water, Organic Sustainable Palm Oil, Baking Powder, Salt). Filling: Orzo Pasta (Wheat Semolina Flour), Vegan Italian Sausage (Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Eggplant, Onions, Yeast Extract, Kosher Red Wine (Red Wine, Salt), Garlic, Barley Malt, Onion Powder, Dried Red Bell Pepper, Fennel Seed, Granulated Garlic, Sea Salt and Spices), Marinara Sauce (Vine-Ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Salt, Onions, Sugar, Black Pepper, Basil, Oregano, Parsley, and Naturally Derived Citric Acid), Red Onion, White Button Mushrooms, Vegan Mozzarella Cheese (Filtered Water, Tapioca and/or Arrowroot Flours, Non GMO Expeller Pressed Canola and/or Non GMO Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors. Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Citric Acid (for Flavor), Titanium Dioxide), Tomato Paste (Vine-Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Kalamata Olives, Spice, Granulated Garlic.
Directions
Baking Instructions: Heat from frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove calzone from packaging. Place on baking sheet on middle oven rack. Bake 15-20 minutes, or until golden brown. Convection Oven: Preheat oven to 375 degrees F. Remove calzone from packaging. Place on baking sheet on middle oven rack. Bake 15-20 minutes, or until golden brown. Microwave: Remove Calzone from packaging. Place in the center of the microwave on a microwave safe plate. Cook on high for 90 seconds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 12g18%
- Saturated Fat 4g20%
- Cholesterol 0mg0%
- Sodium 480mg20%
- Total Carbohydrate 60g20%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 13g
Details
Making crabby people happy. Ready to microwave. Harbor Creek Farms is changing lives with food. Our story began in 2004 when I learned that I needed triple-bypass heart surgery, and committed myself to a vegan lifestyle. After trying many unsatisfactory vegan products, I started formulating my own vegan recipes with life-long friend and co-worker Don Platt. Since then. we have served thousands of vegan products, and we are excited to offer the best of these to you! 10% of our profits go to Charity. And our passion for good food doesn't end there we want our food change lives like it changed mine. Founded on the principles of community, care, and good health. Harbor Creek Farms now serves thousands of deserving individuals every year. Through our sister nonprofit. Urban Hands, we donate a portion of our revenue to feeding people without homes and to women suffering from domestic violence. Please join us as we eat, enjoy life. and build community with great tasting food.
Ingredients
HCF Calzone Dough: (Wheat Flour, Water, Organic Sustainable Palm Oil, Baking Powder, Salt). Filling: Orzo Pasta (Wheat Semolina Flour), Vegan Italian Sausage (Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Eggplant, Onions, Yeast Extract, Kosher Red Wine (Red Wine, Salt), Garlic, Barley Malt, Onion Powder, Dried Red Bell Pepper, Fennel Seed, Granulated Garlic, Sea Salt and Spices), Marinara Sauce (Vine-Ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Salt, Onions, Sugar, Black Pepper, Basil, Oregano, Parsley, and Naturally Derived Citric Acid), Red Onion, White Button Mushrooms, Vegan Mozzarella Cheese (Filtered Water, Tapioca and/or Arrowroot Flours, Non GMO Expeller Pressed Canola and/or Non GMO Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors. Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Citric Acid (for Flavor), Titanium Dioxide), Tomato Paste (Vine-Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Kalamata Olives, Spice, Granulated Garlic.
Directions
Baking Instructions: Heat from frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove calzone from packaging. Place on baking sheet on middle oven rack. Bake 15-20 minutes, or until golden brown. Convection Oven: Preheat oven to 375 degrees F. Remove calzone from packaging. Place on baking sheet on middle oven rack. Bake 15-20 minutes, or until golden brown. Microwave: Remove Calzone from packaging. Place in the center of the microwave on a microwave safe plate. Cook on high for 90 seconds.
Common questions
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