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Details
Gardein Spicy Gochujang Style Plant-Based Chick'n Wings are plant-based wings sauced and ready to make appetizers, stir-fries, wraps and more. Dress them up with your favorite sauces. They make a delicious flexitarian option any day of the week.
Ingredients
Water, Pea Protein Concentrate, Vital Wheat Gluten, Canola Oil, Brown Rice Syrup, 2% Or Less Of: Red Chili Peppers, Rice Vinegar, Sugar, Methylcellulose, Ancient Grain Flour (khorasan Wheat), Salt, Natural Flavors, Sunflower Oil, Garlic Powder, Spices, Corn Starch, Potato Starch, Titanium Dioxide (color), Yeast Extract, Distilled Vinegar, Maltodextrin, Xanthan Gum, Soy Sauce (water, Soybeans, Wheat, Salt), Brown Sugar, Paprika, Onion Powder.
Directions
Cooking Instructions: 9 mins Stovetop: In non-stick frying pan over medium heat, add 1-2 tbsp of oil. Cook frozen wings for 8-10 mins until crispy and browned on both sides. Add sauce to pan for 30 seconds to coat wings. 14 mins Conventional Oven: Pre-heat to 400 degrees F. In a bowl mix frozen wings and defrosted sauce until well coated. Place wings flat on baking dish and bake for 12-15 mins until crisp. 3 mins Sauce Pack: Place sauce pack in a bowl of hot water for 3 mins to defrost. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For food safety, cook thoroughly to internal temperature of 165 degrees F minimum. Cook thoroughly. Keep frozen.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 19g29%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 5g
- Monounsaturated Fat 8g
- Cholesterol 0mg0%
- Sodium 1220mg51%
- Total Carbohydrate 25g8%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 37g
Details
Gardein Spicy Gochujang Style Plant-Based Chick'n Wings are plant-based wings sauced and ready to make appetizers, stir-fries, wraps and more. Dress them up with your favorite sauces. They make a delicious flexitarian option any day of the week.
Ingredients
Water, Pea Protein Concentrate, Vital Wheat Gluten, Canola Oil, Brown Rice Syrup, 2% Or Less Of: Red Chili Peppers, Rice Vinegar, Sugar, Methylcellulose, Ancient Grain Flour (khorasan Wheat), Salt, Natural Flavors, Sunflower Oil, Garlic Powder, Spices, Corn Starch, Potato Starch, Titanium Dioxide (color), Yeast Extract, Distilled Vinegar, Maltodextrin, Xanthan Gum, Soy Sauce (water, Soybeans, Wheat, Salt), Brown Sugar, Paprika, Onion Powder.
Directions
Cooking Instructions: 9 mins Stovetop: In non-stick frying pan over medium heat, add 1-2 tbsp of oil. Cook frozen wings for 8-10 mins until crispy and browned on both sides. Add sauce to pan for 30 seconds to coat wings. 14 mins Conventional Oven: Pre-heat to 400 degrees F. In a bowl mix frozen wings and defrosted sauce until well coated. Place wings flat on baking dish and bake for 12-15 mins until crisp. 3 mins Sauce Pack: Place sauce pack in a bowl of hot water for 3 mins to defrost. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For food safety, cook thoroughly to internal temperature of 165 degrees F minimum. Cook thoroughly. Keep frozen.
Warnings
Contains: wheat, soy.
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