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Weis Quality Traditional Recipe Pizza Crust Mix
Weis Quality Traditional Recipe Pizza Crust Mix
Weis Quality Traditional Recipe Pizza Crust Mix
Weis Quality Traditional Recipe Pizza Crust Mix
Weis Quality Traditional Recipe Pizza Crust Mix
Weis Quality Traditional Recipe Pizza Crust Mix

Weis Quality Traditional Recipe Pizza Crust Mix

6.5 oz
Weis Quality Traditional Recipe Pizza Crust Mix

Weis Quality Traditional Recipe Pizza Crust Mix

6.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Cooking instructions - 1. Preheat oven to 450°f. 2. Grease a 12 inch pizza pan or a large baking sheet. 3. Combine pizza crust mix and 1/2 cup hot tap water in mixing bowl. 4. Stir with fork until blended. 5. Form into a ball and grease with about 1 teaspoon oil. 6. Cover and set in a warm place for 5 to 10 minutes. 7. Press dough evenly onto bottom of pan using greased hands. Pinch edges to form a rim. 8. Add toppings (see tip) 9. Bake on lowest oven rack 12 to 17 minutes or until crust is golden brown and toppings are hot, makes 4 servings. Tip: if you overload your pizza with toppings, the crust will be soggy. For best results use 1 cup pizza sauce, 1 cup toppings and 1 cup shredded cheese. For crispier crust: make as directed above, except prebake the crust 3 to 5 minutes, remove from oven add toppings and back 10 to 12 minutes or until crust is golden brown and toppings are hot. For thick crust: make as directed about, except press dough into a 9-inch circle on cookie sheet or pizza pan. For deep dish: heat oven to 425°f. Grease 9 x 1 1/2 inch round pan. Make as directed above, except press dough in bottom and 1 inch up side of pan. Bake 20-25 minutes.

our weis quality products are satisfaction guaranteed or your money back - jonathan weis

packed for weis markets, inc. Sunbury, pa 17801

xnpglpzv-01

0317


Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Contains 2% Or Less Of Each Of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate), Soybean Oil, Active Dry Yeast With Sorbitan Monostearate, Salt.


Warnings

Contains: wheat; Manufactured on shared equipment with products containing: egg, peanuts, pecans, milk.

Nutrition

Nutrition Facts

Serving Size 46 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 170
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 190mg8%daily value
    • Total Carbohydrate 33g12%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 1g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cooking instructions - 1. Preheat oven to 450°f. 2. Grease a 12 inch pizza pan or a large baking sheet. 3. Combine pizza crust mix and 1/2 cup hot tap water in mixing bowl. 4. Stir with fork until blended. 5. Form into a ball and grease with about 1 teaspoon oil. 6. Cover and set in a warm place for 5 to 10 minutes. 7. Press dough evenly onto bottom of pan using greased hands. Pinch edges to form a rim. 8. Add toppings (see tip) 9. Bake on lowest oven rack 12 to 17 minutes or until crust is golden brown and toppings are hot, makes 4 servings. Tip: if you overload your pizza with toppings, the crust will be soggy. For best results use 1 cup pizza sauce, 1 cup toppings and 1 cup shredded cheese. For crispier crust: make as directed above, except prebake the crust 3 to 5 minutes, remove from oven add toppings and back 10 to 12 minutes or until crust is golden brown and toppings are hot. For thick crust: make as directed about, except press dough into a 9-inch circle on cookie sheet or pizza pan. For deep dish: heat oven to 425°f. Grease 9 x 1 1/2 inch round pan. Make as directed above, except press dough in bottom and 1 inch up side of pan. Bake 20-25 minutes.

our weis quality products are satisfaction guaranteed or your money back - jonathan weis

packed for weis markets, inc. Sunbury, pa 17801

xnpglpzv-01

0317


Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Contains 2% Or Less Of Each Of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate), Soybean Oil, Active Dry Yeast With Sorbitan Monostearate, Salt.


Warnings

Contains: wheat; Manufactured on shared equipment with products containing: egg, peanuts, pecans, milk.


Common questions

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You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

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Learn more about instructions for specific items or replacements here.

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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Weis Quality Traditional Recipe Pizza Crust Mix is not gluten-free.

Weis Quality Traditional Recipe Pizza Crust Mix has 170.0 calories.

Weis Quality Traditional Recipe Pizza Crust Mix has 33.0 carbs.

Weis Quality Traditional Recipe Pizza Crust Mix has 1.0 grams of sugar.

Weis Quality Traditional Recipe Pizza Crust Mix has 1.0 grams of fat.

Weis Quality Traditional Recipe Pizza Crust Mix has 190.0 grams of sodium.