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About
Ingredients
Lo Mein Pasta & Vegetables: Cooked Lo Mein Pasta (water Durum Semolina, Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Broccoli, Carrots, Sugar Snap Peas, Onions, Bell Peppers, Water Chestnuts. Beef: Upon Cooking Contains Up To 20% Solution Of Water, Salt, Sugar And Sodium Phosphates. Rubbed With Sugar, Hydrolyzed Corn And Wheat Gluten. Caramel Color, Spices (including Paprika), Flavoring, Dehydrated Onion And Garlic. Sauce: Water, Soy Sauce (water, Wheat, Soybeans, Salt), Brown Sugar, Modified Corn Starch, Salt, Garlic, Cultured Whey, Distilled Vinegar, Spices, Natural Flavors, Xanthan Gum, Malic Acid.
Directions
Keep frozen. Cook thoroughly. Keep unopened package in freezer until ready to use. Stove Top Cooking Instructions: 1. Place frozen sauce pouch in a bowl or cup of hot water to thaw. Do not microwave. 2. Saute beef from pouch in a preheated nonstick skillet with 1 tablespoon of oil on medium-high heat for about 2-3 minutes, stirring every minute. 3. Add the pasta & vegetables from pouch and 1 tablespoon of water; cover and reduce heat to medium-low and cook for 5-7 minutes, stirring every 1-2 minutes. 4. Add the thawed sauce, mix well until heated thoroughly (about 1 minute) and serve (Product must be cooked to an internal temperature of 165 degrees F, determined by using a food thermometer). Cooking Suggestion: Use a tablespoon of butter with oil for a richer flavor! Ready to eat in 12 minutes.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 890mg39%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 11g
Ingredients
Lo Mein Pasta & Vegetables: Cooked Lo Mein Pasta (water Durum Semolina, Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Broccoli, Carrots, Sugar Snap Peas, Onions, Bell Peppers, Water Chestnuts. Beef: Upon Cooking Contains Up To 20% Solution Of Water, Salt, Sugar And Sodium Phosphates. Rubbed With Sugar, Hydrolyzed Corn And Wheat Gluten. Caramel Color, Spices (including Paprika), Flavoring, Dehydrated Onion And Garlic. Sauce: Water, Soy Sauce (water, Wheat, Soybeans, Salt), Brown Sugar, Modified Corn Starch, Salt, Garlic, Cultured Whey, Distilled Vinegar, Spices, Natural Flavors, Xanthan Gum, Malic Acid.
Directions
Keep frozen. Cook thoroughly. Keep unopened package in freezer until ready to use. Stove Top Cooking Instructions: 1. Place frozen sauce pouch in a bowl or cup of hot water to thaw. Do not microwave. 2. Saute beef from pouch in a preheated nonstick skillet with 1 tablespoon of oil on medium-high heat for about 2-3 minutes, stirring every minute. 3. Add the pasta & vegetables from pouch and 1 tablespoon of water; cover and reduce heat to medium-low and cook for 5-7 minutes, stirring every 1-2 minutes. 4. Add the thawed sauce, mix well until heated thoroughly (about 1 minute) and serve (Product must be cooked to an internal temperature of 165 degrees F, determined by using a food thermometer). Cooking Suggestion: Use a tablespoon of butter with oil for a richer flavor! Ready to eat in 12 minutes.
Warnings
Contains: wheat, milk, soy.
Common questions
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