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Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Contains 2% Or Less Of Each Of The Following: Leavening (baking Soda, Sodium Aluminum Phosphate), Soybean Oil, Active Dry Yeast With Sorbitan Monostearate, Salt.
Directions
Easy - Just add oil and water! 1/2 cup water. 1 tsp oil. Preparation Instructions: Traditional: Preheat oven to 450 degrees F. Grease a 12-inch pizza pan or a large baking sheet. Combine pizza crust mix and 1/2 cup of hot tap water in a mixing bowl. Stir with a fork until blended. Form into a ball and grease with about 1 teaspoon of oil. Cover and set in a warm place for 5-10 minutes. Press dough evenly onto the bottom of pan using greased hands. Pinch edges to form a rim. Prick dough with a fork. Bake at 450 degrees F on lowest rack for 3-5 minutes. Remove from oven. Spread with pizza sauce and your favorite toppings. Bake on lowest oven rack for 10 minutes, or until crust is golden brown and toppings are hot. Thick Crust: Make as directed above, except press dough into a 9-inch circle on a cookie sheet or pizza pan. Deep Dish: Preheat oven to 425 degrees F. Grease a 9x1.5-inch round pan. Make as directed above, except press dough on the bottom and 1 inch up the side of the pan. Bake 20-25 minutes. Appliances vary; cooking times are approximate.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 33g12%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 5g
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Contains 2% Or Less Of Each Of The Following: Leavening (baking Soda, Sodium Aluminum Phosphate), Soybean Oil, Active Dry Yeast With Sorbitan Monostearate, Salt.
Directions
Easy - Just add oil and water! 1/2 cup water. 1 tsp oil. Preparation Instructions: Traditional: Preheat oven to 450 degrees F. Grease a 12-inch pizza pan or a large baking sheet. Combine pizza crust mix and 1/2 cup of hot tap water in a mixing bowl. Stir with a fork until blended. Form into a ball and grease with about 1 teaspoon of oil. Cover and set in a warm place for 5-10 minutes. Press dough evenly onto the bottom of pan using greased hands. Pinch edges to form a rim. Prick dough with a fork. Bake at 450 degrees F on lowest rack for 3-5 minutes. Remove from oven. Spread with pizza sauce and your favorite toppings. Bake on lowest oven rack for 10 minutes, or until crust is golden brown and toppings are hot. Thick Crust: Make as directed above, except press dough into a 9-inch circle on a cookie sheet or pizza pan. Deep Dish: Preheat oven to 425 degrees F. Grease a 9x1.5-inch round pan. Make as directed above, except press dough on the bottom and 1 inch up the side of the pan. Bake 20-25 minutes. Appliances vary; cooking times are approximate.
Warnings
Contains: wheat.
Common questions
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