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Market 32 Sea Scallops with Butter Garlic Sauce
Market 32 Sea Scallops with Butter Garlic Sauce
12.5 oz
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About
Details
Wild caught. Flavors: Sweet; Texture: Firm. Ready to cook. Pan to plate in minutes. Need an easy dinner solutions? Our Market 32 sea scallops in sauce are an easy way to make a delicious scallop Need an easy solution? scallops in sauce a are North Atlantic. Just open the bag and start cooking! Proudly caught by US vessels in US waters. Quality Guarantee: If you have any comments on our products please call 1-800-666-7667 or visit www.pricechopper.com. www.pricechopper.com. We treat our planet like family. Our goal is to care for the place we call home by committing to sustainable practices. That way we supply great seafood for generations to come. Responsibly caught. Love our planet. Reduce environmental footprints. Product of USA.
Ingredients
Scallops, Water, Unsalted Butter (Cream, Natural Flavor), Olive Oil Corn Starch, Salt, Lemon Peel, Garlic, Parsley, Lemon Concentrate, Natural Guar Gum, Annatto.
Directions
Saute: Saute Saute/Skillet: Heat a 9" non-stick skillet on medium heat. Empty frozen contents into skillet and cook for 8-9 minutes, turning once halfway. Cook until scallop is pearly or white in color, and opaque. Tip: Cover skillet when cooking for more tender, saucier scallops. Bake: Bake: Preheat oven to 350 degrees F. Empty frozen with aluminum foil. Place the pan in the over and bake for 24-26 minutes. At 12 minutes remove from finish baking for 12-14 minutes. Oven temperature may vary as much as 15 degrees F. Cook until scallop is pearly or white in color, and opaque. Optional: For a final sear on the scallops, remove foil and place under broiler for 1 minute each side, or until the scallop starts to become golden brown. Grill: Grill Preheat a grill to 350 degrees F. Empty frozen contents onto aluminum foil. Fold aluminum foil over to create a leak proof pouch. Place aluminum foil package on grill and allow cooking for 24-26 minutes with the grill covered. Cook until scallop is pearly or white in color, and opaque. Optional: for a final sear on scallops, remove foil pack and place directly on grill for 1 minute each side. Cooking Instructions: Cook from frozen for best result; do not defrost. Enjoy scallops and sauce as is or over rice, pasta or vegetables.
Keep frozen.
Warnings
Contains: shellfish (Scallops), milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g4%
- Saturated Fat 0g0%
- Cholesterol 50mg17%
- Sodium 332mg14%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 23g
Details
Wild caught. Flavors: Sweet; Texture: Firm. Ready to cook. Pan to plate in minutes. Need an easy dinner solutions? Our Market 32 sea scallops in sauce are an easy way to make a delicious scallop Need an easy solution? scallops in sauce a are North Atlantic. Just open the bag and start cooking! Proudly caught by US vessels in US waters. Quality Guarantee: If you have any comments on our products please call 1-800-666-7667 or visit www.pricechopper.com. www.pricechopper.com. We treat our planet like family. Our goal is to care for the place we call home by committing to sustainable practices. That way we supply great seafood for generations to come. Responsibly caught. Love our planet. Reduce environmental footprints. Product of USA.
Ingredients
Scallops, Water, Unsalted Butter (Cream, Natural Flavor), Olive Oil Corn Starch, Salt, Lemon Peel, Garlic, Parsley, Lemon Concentrate, Natural Guar Gum, Annatto.
Directions
Saute: Saute Saute/Skillet: Heat a 9" non-stick skillet on medium heat. Empty frozen contents into skillet and cook for 8-9 minutes, turning once halfway. Cook until scallop is pearly or white in color, and opaque. Tip: Cover skillet when cooking for more tender, saucier scallops. Bake: Bake: Preheat oven to 350 degrees F. Empty frozen with aluminum foil. Place the pan in the over and bake for 24-26 minutes. At 12 minutes remove from finish baking for 12-14 minutes. Oven temperature may vary as much as 15 degrees F. Cook until scallop is pearly or white in color, and opaque. Optional: For a final sear on the scallops, remove foil and place under broiler for 1 minute each side, or until the scallop starts to become golden brown. Grill: Grill Preheat a grill to 350 degrees F. Empty frozen contents onto aluminum foil. Fold aluminum foil over to create a leak proof pouch. Place aluminum foil package on grill and allow cooking for 24-26 minutes with the grill covered. Cook until scallop is pearly or white in color, and opaque. Optional: for a final sear on scallops, remove foil pack and place directly on grill for 1 minute each side. Cooking Instructions: Cook from frozen for best result; do not defrost. Enjoy scallops and sauce as is or over rice, pasta or vegetables.
Keep frozen.
Warnings
Contains: shellfish (Scallops), milk.
Common questions
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