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Maple Leaf Farms Roast Half Duck with Orange Sauce
Maple Leaf Farms Roast Half Duck with Orange Sauce
Maple Leaf Farms Roast Half Duck with Orange Sauce
Maple Leaf Farms Roast Half Duck with Orange Sauce
Maple Leaf Farms Roast Half Duck with Orange Sauce
Maple Leaf Farms Roast Half Duck with Orange Sauce

Maple Leaf Farms Roast Half Duck with Orange Sauce

14 oz
Maple Leaf Farms Roast Half Duck with Orange Sauce

Maple Leaf Farms Roast Half Duck with Orange Sauce

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Our duck is cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program. Our fully cooked half duck, hand rubbed with our chef's blend of seasonings and natural smoke flavor. Partially boned – a delicious & convenient entrée. From the oven to the table in just minutes!

• Farm raised

• No hormones added

• No antibiotics administered for growth promotion

• Fully cooked


Ingredients

Duck Ingredients: Duck, Water, Sodium Lactate, Contains 2% Or Less Of The Following: Sodium Phosphates, Salt, Maltodextrin, Modified Food Starch, Cellulose Gum, Natural Flavorings, Oil Of Garlic. Orange Sauce Ingredients: Orance Juice From Concentrate, Water, Sugar, Modified Food Starch, Dextrose, Citric Acid, Salt, Natural Flavor, Torula Yeast, Xanthan Gum, Sodium Benzoate Added To Retard Spoilage, Caramel Color, Spice, Extractives Of Paprika, Onion Powder.


Directions

Keep refrigerated or refreeze. Conventional Oven: 1. If frozen, defrost in refrigerator overnight. 2. Preheat oven to 375 degrees F. 3. Remove from bag and place in shallow baking pan. 4. Bake 15-20 minutes. Grill: 1. If frozen, defrost in refrigerator overnight. 2. Over Medium heat, place duck skin side down on rack and heat for 10 minutes. 3. Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.

Nutrition

Nutrition Facts

Serving Size 5.00 oz
Servings Per Container ABOUT 2
  • Amount Per Serving
  • Calories 300
    • Total Fat 19g24%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 125mg42%daily value
    • Sodium 640mg28%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 8g
    • Protein 23g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Our duck is cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program. Our fully cooked half duck, hand rubbed with our chef's blend of seasonings and natural smoke flavor. Partially boned – a delicious & convenient entrée. From the oven to the table in just minutes!

• Farm raised

• No hormones added

• No antibiotics administered for growth promotion

• Fully cooked


Ingredients

Duck Ingredients: Duck, Water, Sodium Lactate, Contains 2% Or Less Of The Following: Sodium Phosphates, Salt, Maltodextrin, Modified Food Starch, Cellulose Gum, Natural Flavorings, Oil Of Garlic. Orange Sauce Ingredients: Orance Juice From Concentrate, Water, Sugar, Modified Food Starch, Dextrose, Citric Acid, Salt, Natural Flavor, Torula Yeast, Xanthan Gum, Sodium Benzoate Added To Retard Spoilage, Caramel Color, Spice, Extractives Of Paprika, Onion Powder.


Directions

Keep refrigerated or refreeze. Conventional Oven: 1. If frozen, defrost in refrigerator overnight. 2. Preheat oven to 375 degrees F. 3. Remove from bag and place in shallow baking pan. 4. Bake 15-20 minutes. Grill: 1. If frozen, defrost in refrigerator overnight. 2. Over Medium heat, place duck skin side down on rack and heat for 10 minutes. 3. Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.


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No, Maple Leaf Farms Roast Half Duck with Orange Sauce is not gluten-free.

Maple Leaf Farms Roast Half Duck with Orange Sauce has 300.0 calories.

Maple Leaf Farms Roast Half Duck with Orange Sauce has 9.0 carbs.

Maple Leaf Farms Roast Half Duck with Orange Sauce has 8.0 grams of sugar.

Maple Leaf Farms Roast Half Duck with Orange Sauce has 19.0 grams of fat.

Maple Leaf Farms Roast Half Duck with Orange Sauce has 640.0 grams of sodium.