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About
Details
Our duck is cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program. Our fully cooked half duck, hand rubbed with our chef's blend of seasonings and natural smoke flavor. Partially boned – a delicious & convenient entrée. From the oven to the table in just minutes!
• Farm raised
• No hormones added
• No antibiotics administered for growth promotion
• Fully cooked
Ingredients
Duck Ingredients: Duck, Water, Sodium Lactate, Contains 2% Or Less Of The Following: Sodium Phosphates, Salt, Maltodextrin, Modified Food Starch, Cellulose Gum, Natural Flavorings, Oil Of Garlic. Orange Sauce Ingredients: Orance Juice From Concentrate, Water, Sugar, Modified Food Starch, Dextrose, Citric Acid, Salt, Natural Flavor, Torula Yeast, Xanthan Gum, Sodium Benzoate Added To Retard Spoilage, Caramel Color, Spice, Extractives Of Paprika, Onion Powder.
Directions
Keep refrigerated or refreeze. Conventional Oven: 1. If frozen, defrost in refrigerator overnight. 2. Preheat oven to 375 degrees F. 3. Remove from bag and place in shallow baking pan. 4. Bake 15-20 minutes. Grill: 1. If frozen, defrost in refrigerator overnight. 2. Over Medium heat, place duck skin side down on rack and heat for 10 minutes. 3. Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 19g24%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 125mg42%
- Sodium 640mg28%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 23g
Details
Our duck is cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program. Our fully cooked half duck, hand rubbed with our chef's blend of seasonings and natural smoke flavor. Partially boned – a delicious & convenient entrée. From the oven to the table in just minutes!
• Farm raised
• No hormones added
• No antibiotics administered for growth promotion
• Fully cooked
Ingredients
Duck Ingredients: Duck, Water, Sodium Lactate, Contains 2% Or Less Of The Following: Sodium Phosphates, Salt, Maltodextrin, Modified Food Starch, Cellulose Gum, Natural Flavorings, Oil Of Garlic. Orange Sauce Ingredients: Orance Juice From Concentrate, Water, Sugar, Modified Food Starch, Dextrose, Citric Acid, Salt, Natural Flavor, Torula Yeast, Xanthan Gum, Sodium Benzoate Added To Retard Spoilage, Caramel Color, Spice, Extractives Of Paprika, Onion Powder.
Directions
Keep refrigerated or refreeze. Conventional Oven: 1. If frozen, defrost in refrigerator overnight. 2. Preheat oven to 375 degrees F. 3. Remove from bag and place in shallow baking pan. 4. Bake 15-20 minutes. Grill: 1. If frozen, defrost in refrigerator overnight. 2. Over Medium heat, place duck skin side down on rack and heat for 10 minutes. 3. Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.
Common questions
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