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Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Cajun Fire, Extra Spicy Recipe
Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Cajun Fire, Extra Spicy Recipe
Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Cajun Fire, Extra Spicy Recipe
Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Cajun Fire, Extra Spicy Recipe
Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Cajun Fire, Extra Spicy Recipe
Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Cajun Fire, Extra Spicy Recipe

Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Cajun Fire, Extra Spicy Recipe

4.06 lb
Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Cajun Fire, Extra Spicy Recipe

Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Cajun Fire, Extra Spicy Recipe

4.06 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Bring even more heat to your boil with this fired-up version of our seasoning blend you know and love. Still nothing to mix…just pour and boil!

• Boils one sack of seafood perfectly every time

• Easy to use

• Same beloved boil recipe with more heat

• Perfect blend of herbs and spices for a perfect seafood boil every time


Ingredients

Salt, Spices, Dextrose, Dried Garlic, Dried Onion, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid, Paprika.


Directions

Boiling Seafood: 1. Prep: Fill a crawfish pot with 10 gallons of water. Add Crawfish, Shrimp & Crab Boil. Stir well and bring to a rolling boil. 2. Boil: Add seafood. If seafood is not covered, add enough water to cover. Return to a rolling boil. Boil seafood as indicated in the chart to the left. 3. Soak: Turn fire off, add ice or frozen corn to cool water down, and let seafood soak as indicated. The longer it soaks, the spicier it will be! Boiling Guide (Boil seafood to an internal temperature of 145 degrees F): Seafood type: Crawfish; Package boils: 1 sack (40 lbs); Boil time: 4 mins; Soak time: Seafood type: Shrimp; Package boils: 55 lbs; Boil time: Turn off heat as soon as water returns to a rolling boil; Soak time: 5-10 mins: Seafood type: Crab; Package boils: 6-8 dozen; Boil time: 5 min; Soak time: 15-30 mins. Pro tip: For even more flavor, add louisiana fish fry boil boosters to the soak, available in zesty citrus, herbal overload, and smashed garlic.

Nutrition

Nutrition Facts

Serving Size 1.20 g
Servings Per Container About 1,533
  • Amount Per Serving
  • Calories 0
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 370mg16%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Bring even more heat to your boil with this fired-up version of our seasoning blend you know and love. Still nothing to mix…just pour and boil!

• Boils one sack of seafood perfectly every time

• Easy to use

• Same beloved boil recipe with more heat

• Perfect blend of herbs and spices for a perfect seafood boil every time


Ingredients

Salt, Spices, Dextrose, Dried Garlic, Dried Onion, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid, Paprika.


Directions

Boiling Seafood: 1. Prep: Fill a crawfish pot with 10 gallons of water. Add Crawfish, Shrimp & Crab Boil. Stir well and bring to a rolling boil. 2. Boil: Add seafood. If seafood is not covered, add enough water to cover. Return to a rolling boil. Boil seafood as indicated in the chart to the left. 3. Soak: Turn fire off, add ice or frozen corn to cool water down, and let seafood soak as indicated. The longer it soaks, the spicier it will be! Boiling Guide (Boil seafood to an internal temperature of 145 degrees F): Seafood type: Crawfish; Package boils: 1 sack (40 lbs); Boil time: 4 mins; Soak time: Seafood type: Shrimp; Package boils: 55 lbs; Boil time: Turn off heat as soon as water returns to a rolling boil; Soak time: 5-10 mins: Seafood type: Crab; Package boils: 6-8 dozen; Boil time: 5 min; Soak time: 15-30 mins. Pro tip: For even more flavor, add louisiana fish fry boil boosters to the soak, available in zesty citrus, herbal overload, and smashed garlic.


Common questions

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Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

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Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.

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You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
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- Poor replacements
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Cajun Fire, Extra Spicy Recipe is not gluten-free.

Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Cajun Fire, Extra Spicy Recipe has 0.0 calories.

Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Cajun Fire, Extra Spicy Recipe has 0.0 carbs.

Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Cajun Fire, Extra Spicy Recipe has 0.0 grams of sugar.

Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Cajun Fire, Extra Spicy Recipe has 0.0 grams of fat.

Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Cajun Fire, Extra Spicy Recipe has 370.0 grams of sodium.