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Details
Per 1/4 cup serving: 170 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 1 g sugars Quality & value. Just add water. Makes one Crust. www.pricechopper.com. Comments Or Questions please Call 1-800-666-7667.
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or Less of Each of the Following: Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Active Dry Yeast with Sorbitan Monostearate, Salt, Calcium Carbonate.
Directions
Bake: Place oven rack in lowest position. Heat oven to 475 degrees F. Grease a 12 or 14 inch pizza pan. Combine pizza crust mix and 2 cup hot water (120 to 130 degrees); stir about 30 strokes with fork or until well blended. Shape dough into ball. (if dough is too sticky, add 1 to 2 tablespoons all-purpose flour.) brush with 1 teaspoon vegetable oil. Cover and let rest 5 minutes. Press dough into prepared pan. Generously prick dough with fork. Bake at 475 degrees F on lowest oven rack for 5 minutes. Remove from oven. Top crust as desired. Bake an additional 9 to 11 minutes or until crust is golden brown and toppings are thoroughly heated. Deep dish: Place oven rack in lowest position. Heat oven to 425 degrees F. Mix dough as directed above. Press dough with floured fingers on bottom and 1 inch up the side of a 9 x11/2inch greased round pan. Top with your favorite toppings. Bake 20 to 30 minutes or until crust is golden brown. Preparation Instructions: Do not consume/eat raw pizza dough.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2g3%
- Saturated Fat 0g0%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 32g12%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
Per 1/4 cup serving: 170 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 1 g sugars Quality & value. Just add water. Makes one Crust. www.pricechopper.com. Comments Or Questions please Call 1-800-666-7667.
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or Less of Each of the Following: Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Active Dry Yeast with Sorbitan Monostearate, Salt, Calcium Carbonate.
Directions
Bake: Place oven rack in lowest position. Heat oven to 475 degrees F. Grease a 12 or 14 inch pizza pan. Combine pizza crust mix and 2 cup hot water (120 to 130 degrees); stir about 30 strokes with fork or until well blended. Shape dough into ball. (if dough is too sticky, add 1 to 2 tablespoons all-purpose flour.) brush with 1 teaspoon vegetable oil. Cover and let rest 5 minutes. Press dough into prepared pan. Generously prick dough with fork. Bake at 475 degrees F on lowest oven rack for 5 minutes. Remove from oven. Top crust as desired. Bake an additional 9 to 11 minutes or until crust is golden brown and toppings are thoroughly heated. Deep dish: Place oven rack in lowest position. Heat oven to 425 degrees F. Mix dough as directed above. Press dough with floured fingers on bottom and 1 inch up the side of a 9 x11/2inch greased round pan. Top with your favorite toppings. Bake 20 to 30 minutes or until crust is golden brown. Preparation Instructions: Do not consume/eat raw pizza dough.
Warnings
Contains: wheat.
Common questions
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