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Bob's Red Mill Pie Crust Mix, Gluten Free
Bob's Red Mill Pie Crust Mix, Gluten Free
Bob's Red Mill Pie Crust Mix, Gluten Free
Bob's Red Mill Pie Crust Mix, Gluten Free

Bob's Red Mill Pie Crust Mix, Gluten Free

$7.69
16 oz
1
Bob's Red Mill Pie Crust Mix, Gluten Free

Bob's Red Mill Pie Crust Mix, Gluten Free

16 oz
$7.69

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Big Lots
Big Lots
Available in 43215
Delivery
by 8:16pm today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Ingredients

White Rice Flour, Brown Rice Flour (rice Flour, Rice Bran), Potato Starch, Tapioca Flour, Sugar, Salt, Xanthan Gum.


Directions

1 Package Bob's Red Mill gluten free pie crust mix, 12 Tbsp butter, cold, 4 Tbsp shortening, cold, 6 Tbsp ice water. Pour gluten free pie crust mix into a food processor. Add butter and shortening, cut into pieces. Pulse 10 times, 1 second per pulse. Pour mixture into a bowl. Sprinkle with ice water and mix until dough just comes together. Add up to 2 Tbsp more water if needed. Divide dough in half and fatten into discs. Wrap each disc in plastic wrap and refrigerate for 1 hour. Remove dough from the refrigerator. Roll into a 12-inch circle between two pieces of plastic wrap. Remove top layer of plastic wrap; invert dough and press into a 9-inch pie pan. Remove plastic wrap. For single crust pies: add filling to pie shell. Trim and flute edges. For double crust pies: add filling to pie shell. Roll second crust as indicated above. Remove top layer of plastic wrap; invert dough over filled crust. Remove plastic wrap. Trim edges, press together and flute. Brush top crust lightly with milk or egg and sprinkle with 2 tsp sugar (optional). Cut small slits in top crust. Bake according to your pie recipe's directions. If not baking both crusts, save the extra dough by wrapping in plastic wrap, sealing in a plastic bag and storing in freezer. The day before using the dough, move it to the refrigerator. Remove from bag but keep it wrapped in plastic while defrosting. Notes: If preferred, use all butter or all shortening. To prepare without a food processor, cut in butter and shortening using a pastry blender or two knives, until the mixture resembles coarse sand.

Store in a cool, dry place.

Tear here to open.

Nutrition

Nutrition Facts

Serving Size 30.00 g
Servings Per Container About 15
  • Amount Per Serving
  • Calories 110
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 90mg4%daily value
    • Total Carbohydrate 25g9%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 2g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Ingredients

White Rice Flour, Brown Rice Flour (rice Flour, Rice Bran), Potato Starch, Tapioca Flour, Sugar, Salt, Xanthan Gum.


Directions

1 Package Bob's Red Mill gluten free pie crust mix, 12 Tbsp butter, cold, 4 Tbsp shortening, cold, 6 Tbsp ice water. Pour gluten free pie crust mix into a food processor. Add butter and shortening, cut into pieces. Pulse 10 times, 1 second per pulse. Pour mixture into a bowl. Sprinkle with ice water and mix until dough just comes together. Add up to 2 Tbsp more water if needed. Divide dough in half and fatten into discs. Wrap each disc in plastic wrap and refrigerate for 1 hour. Remove dough from the refrigerator. Roll into a 12-inch circle between two pieces of plastic wrap. Remove top layer of plastic wrap; invert dough and press into a 9-inch pie pan. Remove plastic wrap. For single crust pies: add filling to pie shell. Trim and flute edges. For double crust pies: add filling to pie shell. Roll second crust as indicated above. Remove top layer of plastic wrap; invert dough over filled crust. Remove plastic wrap. Trim edges, press together and flute. Brush top crust lightly with milk or egg and sprinkle with 2 tsp sugar (optional). Cut small slits in top crust. Bake according to your pie recipe's directions. If not baking both crusts, save the extra dough by wrapping in plastic wrap, sealing in a plastic bag and storing in freezer. The day before using the dough, move it to the refrigerator. Remove from bag but keep it wrapped in plastic while defrosting. Notes: If preferred, use all butter or all shortening. To prepare without a food processor, cut in butter and shortening using a pastry blender or two knives, until the mixture resembles coarse sand.

Store in a cool, dry place.

Tear here to open.


Common questions

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Learn more about how to place an order here.

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Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.

Learn more about Instacart pricing here.

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You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

Yes, Bob's Red Mill Pie Crust Mix, Gluten Free is gluten-free.

Bob's Red Mill Pie Crust Mix, Gluten Free has 110.0 calories.

Bob's Red Mill Pie Crust Mix, Gluten Free has 25.0 carbs.

Bob's Red Mill Pie Crust Mix, Gluten Free has 2.0 grams of sugar.

Bob's Red Mill Pie Crust Mix, Gluten Free has 0.0 grams of fat.

Bob's Red Mill Pie Crust Mix, Gluten Free has 90.0 grams of sodium.
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