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About
Details
100% natural (No artificial ingredients, minimally processed). Great for bone broth. No antibiotics ever (Beef raised without antibiotics). No added hormones (Beef raised without added hormones). At Open Nature. We Believe: Food should simple - meat that is naturally raised with no antibiotics or added growth hormones and minimally processed, for quality and freshness. 100% guaranteed quality & satisfaction or your money back. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. Raised in USA. Born, raised and harvested in the USA.
Ingredients
Grass Fed Beef Bones.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
To Make Bone Broth from Thawed or Frozen Bones: Step 1: Preheat oven to 400 degrees F. Step 2: Place the bones on a sheet or single layer roasting pan and roast for 45 to 60 minus. Half way through roasting, flip the bones over with tongs. Step 3: Use tongs to place the cooked bones in a large pot or slow cooker. Add water till the bones are fully covered. Place pot on high heat and bring to a boil or high simmer. Step 4: Reduce the heat to low and let simmer for 12-24 hours (do not stir). Add water as necessary to keep the bones submerged. Step 5: Remove the pot from heat and let it cool to room temperature. Step 6: Throw away the bones and strain the remaining product through cheesecloth. Step 7: Place product in refrigerator and let it cool for at least one hour. Do not remove the layer of fat that may form. Step 8: When ready to use, skim the fat off the top of the broth and heat to the desired temperature.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 22g28%
- Saturated Fat 9g45%
- Trans Fat 1.5g
- Cholesterol 135mg45%
- Sodium 420mg18%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 34g
Details
100% natural (No artificial ingredients, minimally processed). Great for bone broth. No antibiotics ever (Beef raised without antibiotics). No added hormones (Beef raised without added hormones). At Open Nature. We Believe: Food should simple - meat that is naturally raised with no antibiotics or added growth hormones and minimally processed, for quality and freshness. 100% guaranteed quality & satisfaction or your money back. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. Raised in USA. Born, raised and harvested in the USA.
Ingredients
Grass Fed Beef Bones.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
To Make Bone Broth from Thawed or Frozen Bones: Step 1: Preheat oven to 400 degrees F. Step 2: Place the bones on a sheet or single layer roasting pan and roast for 45 to 60 minus. Half way through roasting, flip the bones over with tongs. Step 3: Use tongs to place the cooked bones in a large pot or slow cooker. Add water till the bones are fully covered. Place pot on high heat and bring to a boil or high simmer. Step 4: Reduce the heat to low and let simmer for 12-24 hours (do not stir). Add water as necessary to keep the bones submerged. Step 5: Remove the pot from heat and let it cool to room temperature. Step 6: Throw away the bones and strain the remaining product through cheesecloth. Step 7: Place product in refrigerator and let it cool for at least one hour. Do not remove the layer of fat that may form. Step 8: When ready to use, skim the fat off the top of the broth and heat to the desired temperature.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
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