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Details
Mama mia - the possibilities are delicious! Our Plant-Based Italian Style Meatballs bring you the True Bite Experience - zesty, rich, juicy meatballs so good you will have to bite into them to believe it.
• OZO Plant-Based Italian Meatballs are packed with zesty, rich, and delicious flavor
• 100% plant-based, non-GMO and vegan. Made with 21g of protein, 30% less saturated fat than beef
• Easy to cook via oven or air fryer, giving busy parents quick and delicious options
• OZO gives you a True Bite Experience that delights your senses from first sight to last bite
Ingredients
Water, Textured Pea Protein (pea Protein, Pea Fiber), Wheat Gluten, Canola Oil, Sustainable Palm Oil, Contains 2% Or Less Of: Pea And Rice Protein Fermented By Shiitake Mycelia, Onion*, Spices, Tomato*, Salt, Fruit & Vegetable Juice (color), Ascorbic Acid, Yeast Extract, Autolyzed Yeast Extract, Sugar, Natural Flavor, Citric Acid, Methylcellulose.
Directions
Let's get cooking. Skillet: Add 2 tbsp of water and 1 tbsp of vegetable oil to an unheated medium-sized nonstick skillet. Place the frozen meatballs on the skillet. Cover and heat over medium heat for 14-18 minutes until internal temperature reaches 165 degrees F. Uncover skillet and heat another 2-3 minutes rolling throughout until golden brown. Oven: Preheat conventional oven to 375 degrees F and place frozen meatballs on a nonstick sheet. Cook for 15-20 minutes until meatballs reach an internal temperature of 165 degrees F.
Keep frozen.
Resealable bag - tear here.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 13g20%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg19%
- Total Carbohydrate 7g2%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 21g
Details
Mama mia - the possibilities are delicious! Our Plant-Based Italian Style Meatballs bring you the True Bite Experience - zesty, rich, juicy meatballs so good you will have to bite into them to believe it.
• OZO Plant-Based Italian Meatballs are packed with zesty, rich, and delicious flavor
• 100% plant-based, non-GMO and vegan. Made with 21g of protein, 30% less saturated fat than beef
• Easy to cook via oven or air fryer, giving busy parents quick and delicious options
• OZO gives you a True Bite Experience that delights your senses from first sight to last bite
Ingredients
Water, Textured Pea Protein (pea Protein, Pea Fiber), Wheat Gluten, Canola Oil, Sustainable Palm Oil, Contains 2% Or Less Of: Pea And Rice Protein Fermented By Shiitake Mycelia, Onion*, Spices, Tomato*, Salt, Fruit & Vegetable Juice (color), Ascorbic Acid, Yeast Extract, Autolyzed Yeast Extract, Sugar, Natural Flavor, Citric Acid, Methylcellulose.
Directions
Let's get cooking. Skillet: Add 2 tbsp of water and 1 tbsp of vegetable oil to an unheated medium-sized nonstick skillet. Place the frozen meatballs on the skillet. Cover and heat over medium heat for 14-18 minutes until internal temperature reaches 165 degrees F. Uncover skillet and heat another 2-3 minutes rolling throughout until golden brown. Oven: Preheat conventional oven to 375 degrees F and place frozen meatballs on a nonstick sheet. Cook for 15-20 minutes until meatballs reach an internal temperature of 165 degrees F.
Keep frozen.
Resealable bag - tear here.
Warnings
Contains: wheat
Common questions
Learn more about how to place an order here.
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