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Edwards Signature Cheese Cake Desserts Whipped Berry Cheesecake
Edwards Signature Cheese Cake Desserts Whipped Berry Cheesecake
Edwards Signature Cheese Cake Desserts Whipped Berry Cheesecake
Edwards Signature Cheese Cake Desserts Whipped Berry Cheesecake
Edwards Signature Cheese Cake Desserts Whipped Berry Cheesecake
Edwards Signature Cheese Cake Desserts Whipped Berry Cheesecake

Edwards Signature Cheese Cake Desserts Whipped Berry Cheesecake

23.5 oz
Edwards Signature Cheese Cake Desserts Whipped Berry Cheesecake

Edwards Signature Cheese Cake Desserts Whipped Berry Cheesecake

23.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

EDWARDS SIGNATURES DESSERTS - So you're probably thinking, this looks too pretty to eat. The choice is yours: leave it as a showy centerpiece or dig deep into this decadent whipped cheesecake featuring perfect ribbons of blackberry and raspberry swirl on top of a fresh-baked cookie crumb crust. Consult your taste buds before deciding. Just thaw & enjoy this frozen dessert!


Ingredients

Sour Cream (cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum, Potassium Sorbate), Sugar, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (palm Oil And Soybean Oil), Mixed Berry Ribbon (mixed Berry Puree [blackberry Puree, Raspberry Puree, Strawberry Puree, Blueberry Puree], Corn Syrup, Sugar, Water, Modified Corn Starch, Natural Flavor, Pectin [pectin, Dextrose], Salt, Food Acids [phosphoric Acid, Citric Acid, Malic Acid, Tartaric Acid]), Milk, Cream Cheese (milk, Cream, Cheese Culture, Salt), Hydrogenated Palm Kernel Oil, Corn Syrup, Contains 2% Or Less Of: Modified Food Starch, Salt, Baking Soda, Natural Flavors, Cheese Culture, Safflower Oil, Sodium Caseinate, Xanthan Gum, Carob Bean Gum, Mono- And Diglycerides, Dextrose, Polysorbate 60, Guar Gum, Sodium Citrate, Sorbitan Monostearate, Soy Lecithin, Citric Acid, Malic Acid, Colored With Beta Carotene And Apocarotenal.


Directions

First you thaw, then you awe. For a single slice, cut frozen with warm, wet knife. Then, thaw in a refrigerator for 45 - 60 minutes. If you must share, remove from the carton leaving the dome cover in place. Then, thaw in refrigerator for 2 to 2.5 hours. On the rare chance there's any left over, you can store, covered, in the refrigerator for up to 3 days.

Keep frozen.


Warnings

Contains: milk, wheat and soy.

Nutrition

Nutrition Facts

Serving Size 83.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 280
    • Total Fat 15g19%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 220mg10%daily value
    • Total Carbohydrate 35g13%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 24g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

EDWARDS SIGNATURES DESSERTS - So you're probably thinking, this looks too pretty to eat. The choice is yours: leave it as a showy centerpiece or dig deep into this decadent whipped cheesecake featuring perfect ribbons of blackberry and raspberry swirl on top of a fresh-baked cookie crumb crust. Consult your taste buds before deciding. Just thaw & enjoy this frozen dessert!


Ingredients

Sour Cream (cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum, Potassium Sorbate), Sugar, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (palm Oil And Soybean Oil), Mixed Berry Ribbon (mixed Berry Puree [blackberry Puree, Raspberry Puree, Strawberry Puree, Blueberry Puree], Corn Syrup, Sugar, Water, Modified Corn Starch, Natural Flavor, Pectin [pectin, Dextrose], Salt, Food Acids [phosphoric Acid, Citric Acid, Malic Acid, Tartaric Acid]), Milk, Cream Cheese (milk, Cream, Cheese Culture, Salt), Hydrogenated Palm Kernel Oil, Corn Syrup, Contains 2% Or Less Of: Modified Food Starch, Salt, Baking Soda, Natural Flavors, Cheese Culture, Safflower Oil, Sodium Caseinate, Xanthan Gum, Carob Bean Gum, Mono- And Diglycerides, Dextrose, Polysorbate 60, Guar Gum, Sodium Citrate, Sorbitan Monostearate, Soy Lecithin, Citric Acid, Malic Acid, Colored With Beta Carotene And Apocarotenal.


Directions

First you thaw, then you awe. For a single slice, cut frozen with warm, wet knife. Then, thaw in a refrigerator for 45 - 60 minutes. If you must share, remove from the carton leaving the dome cover in place. Then, thaw in refrigerator for 2 to 2.5 hours. On the rare chance there's any left over, you can store, covered, in the refrigerator for up to 3 days.

Keep frozen.


Warnings

Contains: milk, wheat and soy.


Common questions

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No, Edwards Signature Cheese Cake Desserts Whipped Berry Cheesecake is not gluten-free.

Edwards Signature Cheese Cake Desserts Whipped Berry Cheesecake has 280.0 calories.

Edwards Signature Cheese Cake Desserts Whipped Berry Cheesecake has 35.0 carbs.

Edwards Signature Cheese Cake Desserts Whipped Berry Cheesecake has 24.0 grams of sugar.

Edwards Signature Cheese Cake Desserts Whipped Berry Cheesecake has 15.0 grams of fat.

Edwards Signature Cheese Cake Desserts Whipped Berry Cheesecake has 220.0 grams of sodium.