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Great Value Pie Crusts, Traditional, 2 Pack
Great Value Pie Crusts, Traditional, 2 Pack
Great Value Pie Crusts, Traditional, 2 Pack
Great Value Pie Crusts, Traditional, 2 Pack
Great Value Pie Crusts, Traditional, 2 Pack
Great Value Pie Crusts, Traditional, 2 Pack

Great Value Pie Crusts, Traditional, 2 Pack

2 ct
Great Value Pie Crusts, Traditional, 2 Pack

Great Value Pie Crusts, Traditional, 2 Pack

2 ct

Popular item

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Wheat Flour, Palm Oil Or Soybean Oil And Hydrogenated Soybean Oil, Water, Sugar, Dextrose, Salt.


Directions

Safe Handling Instructions: Do not taste or eat raw piecrust dough. Bake thoroughly as per directions. Wash your hands, surfaces andutensils with soap and hot water immediately after handling.

Oven Instructions: To bake empty crust (for cream, lemon, chocolate, or any soft type pie) 1 preheat oven to 400 degrees F. 2 remove one frozen crust from package. Let defrost (about 15 minutes). Thoroughly prick bottom and side of crust with fork. Place on baking sheet and bake on middle oven rack for 10-12 minutes or until light brown. 5 cool completely; pour desired filling into crust. For Two-Crust Fruit Pie (For Fresh, Frozen, or Canned Fruit): 1. Place oven rack in center position. Preheat oven to 375 degrees F. 2. Covera cookie sheet with aluminum foil to catch juices that may boil out during baking. 3. Take two crusts from freezer; let defrost. 4. Pour filing intobottom crust. Moisten edges of bottom crust with water. 5. Cover pie withsecond crust. Crimp edges well. Cut several slits in top crust to let steam escape. 6. Center pie on cookie sheet; place in preheated oven. 7. Bake at 375 degrees F for 50 minutes or until crust is a rich golden brown. Because ovenstory, adjust time and temperature as necessary. 8. Carefully remove baked piefrom oven on cookie sheet. Never handle by edge of pie pan. 9. Pie may beserved warm in 30 minutes or cooled after 2 hours.

Keep frozen.


Warnings

Contains wheat. May contain traces of milk, eggs, pecans and walnuts.

Nutrition

Nutrition Facts

Serving Size 27.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 120
    • Total Fat 8g10%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 90mg4%daily value
    • Total Carbohydrate 13g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 2g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Wheat Flour, Palm Oil Or Soybean Oil And Hydrogenated Soybean Oil, Water, Sugar, Dextrose, Salt.


Directions

Safe Handling Instructions: Do not taste or eat raw piecrust dough. Bake thoroughly as per directions. Wash your hands, surfaces andutensils with soap and hot water immediately after handling.

Oven Instructions: To bake empty crust (for cream, lemon, chocolate, or any soft type pie) 1 preheat oven to 400 degrees F. 2 remove one frozen crust from package. Let defrost (about 15 minutes). Thoroughly prick bottom and side of crust with fork. Place on baking sheet and bake on middle oven rack for 10-12 minutes or until light brown. 5 cool completely; pour desired filling into crust. For Two-Crust Fruit Pie (For Fresh, Frozen, or Canned Fruit): 1. Place oven rack in center position. Preheat oven to 375 degrees F. 2. Covera cookie sheet with aluminum foil to catch juices that may boil out during baking. 3. Take two crusts from freezer; let defrost. 4. Pour filing intobottom crust. Moisten edges of bottom crust with water. 5. Cover pie withsecond crust. Crimp edges well. Cut several slits in top crust to let steam escape. 6. Center pie on cookie sheet; place in preheated oven. 7. Bake at 375 degrees F for 50 minutes or until crust is a rich golden brown. Because ovenstory, adjust time and temperature as necessary. 8. Carefully remove baked piefrom oven on cookie sheet. Never handle by edge of pie pan. 9. Pie may beserved warm in 30 minutes or cooled after 2 hours.

Keep frozen.


Warnings

Contains wheat. May contain traces of milk, eggs, pecans and walnuts.


Common questions

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No, Great Value Pie Crusts, Traditional, 2 Pack is not gluten-free.

Great Value Pie Crusts, Traditional, 2 Pack has 120.0 calories.

Great Value Pie Crusts, Traditional, 2 Pack has 13.0 carbs.

Great Value Pie Crusts, Traditional, 2 Pack has 2.0 grams of sugar.

Great Value Pie Crusts, Traditional, 2 Pack has 8.0 grams of fat.

Great Value Pie Crusts, Traditional, 2 Pack has 90.0 grams of sodium.