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Louisiana Fish Fry Products Base, Shrimp Creole, New Orleans-Style
Louisiana Fish Fry Products Base, Shrimp Creole, New Orleans-Style
2.61 oz100% satisfaction guarantee
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About
Details
Featuring the perfect balance of onion, bell pepper, garlic and herbs, our Shrimp Creole sauce is a New Orleans classic…just add shrimp and serve over rice!
Ingredients
Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion*, Bell Pepper*, Salt, Tomato*, Paprika, Dried Garlic, Corn Starch, Green Onion*, Celery*, Sugar, Spices, Dried Basil, Natural Flavor.
Directions
Cooking Instructions: 1. Melt butter (5 tbsp.) in a 4 qt. saucepan. Add Shrimp Creole Base. Mix well and allow to simmer for 5 minutes. Stir often. 2. Add cold water (2 cups) and a can of tomato sauce (8 oz.). Stir over low heat and simmer for an additional 15 minutes. 3. Add peeled, uncooked shrimp (1 lb.) to the base and simmer for 15 additional minutes minutes or until the seafood is thoroughly cooked to 145 degrees F. Serve over cooked rice. Enjoy!
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 730mg32%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 1g
Details
Featuring the perfect balance of onion, bell pepper, garlic and herbs, our Shrimp Creole sauce is a New Orleans classic…just add shrimp and serve over rice!
Ingredients
Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion*, Bell Pepper*, Salt, Tomato*, Paprika, Dried Garlic, Corn Starch, Green Onion*, Celery*, Sugar, Spices, Dried Basil, Natural Flavor.
Directions
Cooking Instructions: 1. Melt butter (5 tbsp.) in a 4 qt. saucepan. Add Shrimp Creole Base. Mix well and allow to simmer for 5 minutes. Stir often. 2. Add cold water (2 cups) and a can of tomato sauce (8 oz.). Stir over low heat and simmer for an additional 15 minutes. 3. Add peeled, uncooked shrimp (1 lb.) to the base and simmer for 15 additional minutes minutes or until the seafood is thoroughly cooked to 145 degrees F. Serve over cooked rice. Enjoy!
Warnings
Contains: wheat.
Common questions
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