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Betty Crocker Gluten Free Muffin Mix, Blueberry
Betty Crocker Gluten Free Muffin Mix, Blueberry
16.3 oz
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About
Details
Betty Crocker Gluten Free Blueberry Muffin Mix helps you easily make this classic breakfast option at home. For nearly a century, Betty Crocker has been America’s source for modern cooking instruction and trusted recipe development. That rich heritage and culinary knowledge lives on in our commitment to celebrate the Betty in all of us — by sharing our passion for food, valuable test-kitchen wisdom and lifestyle expertise — straight from our kitchen to yours.
• GLUTEN FREE MUFFIN MIX: Betty Crocker Gluten Free Muffin Mix helps you make delicious fresh out of the oven blueberry muffins; It goes from bowl to oven in minutes for that home baked muffin experience that everyone will love
• QUICK DESSERT: Simply mix with water, two eggs, and oil to bake in about 30 minutes for a delicious snack or option for breakfast time
• EASY BREAKFAST: Delicious Gluten Free Muffins are only a few steps away; Mix makes 12 regular size muffins
• RED SPOON PROMISE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 16.3 oz
Ingredients
Sugar, Rice Flour, Modified Tapioca Starch, Artificially Flavored Blueberry Bits (dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue Lake 2, Red Lake 40), Potato Starch, Palm Oil. Contains 2% Or Less Of: Modified Corn Starch, Leavening (baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Buttermilk, Salt, Corn Starch, Pectin, Artificial Flavor.
Directions
You will need:
1 Cup Water, 1/3 Cup Vegetable Oil, 2 Eggs
Instructions:
1. Heat oven as directed below. Place paper baking cups in each muffin cup and grease bottom. If not using paper liners, grease bottoms of each cup. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. 3. Bake as directed in chart or until golden brown and tops spring back when touched. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size: 12 Regular, Oven Temperature: 425 degrees F for aluminum pan 400 degrees F for nonstick pan, Batter Per Muffin Cup: About 1/4 cup, Bake Time: 22 to 27 minutes; Muffin Size: 45 Mini, Oven Temperature: 425 degrees F for aluminum pan 400 degrees F for nonstick pan, Batter Per Muffin Cup: About 1 tablespoon, Bake Time: 18 to 21 minutes; Muffin Size: 6 Jumbo, Oven Temperature: 400 degrees F for aluminum pan 375 degrees F for nonstick pan, Batter Per Muffin Cup: About 1/2 cup, Bake Time: 29 to 33 minutes. High altitude (3500-6500 ft): No change. Do not eat raw muffin batter.
Warnings
Contains milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 64g23%
- Dietary Fiber 0g0%
- Sugars 33g
- Protein 2g
Details
Betty Crocker Gluten Free Blueberry Muffin Mix helps you easily make this classic breakfast option at home. For nearly a century, Betty Crocker has been America’s source for modern cooking instruction and trusted recipe development. That rich heritage and culinary knowledge lives on in our commitment to celebrate the Betty in all of us — by sharing our passion for food, valuable test-kitchen wisdom and lifestyle expertise — straight from our kitchen to yours.
• GLUTEN FREE MUFFIN MIX: Betty Crocker Gluten Free Muffin Mix helps you make delicious fresh out of the oven blueberry muffins; It goes from bowl to oven in minutes for that home baked muffin experience that everyone will love
• QUICK DESSERT: Simply mix with water, two eggs, and oil to bake in about 30 minutes for a delicious snack or option for breakfast time
• EASY BREAKFAST: Delicious Gluten Free Muffins are only a few steps away; Mix makes 12 regular size muffins
• RED SPOON PROMISE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 16.3 oz
Ingredients
Sugar, Rice Flour, Modified Tapioca Starch, Artificially Flavored Blueberry Bits (dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue Lake 2, Red Lake 40), Potato Starch, Palm Oil. Contains 2% Or Less Of: Modified Corn Starch, Leavening (baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Buttermilk, Salt, Corn Starch, Pectin, Artificial Flavor.
Directions
You will need:
1 Cup Water, 1/3 Cup Vegetable Oil, 2 Eggs
Instructions:
1. Heat oven as directed below. Place paper baking cups in each muffin cup and grease bottom. If not using paper liners, grease bottoms of each cup. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. 3. Bake as directed in chart or until golden brown and tops spring back when touched. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size: 12 Regular, Oven Temperature: 425 degrees F for aluminum pan 400 degrees F for nonstick pan, Batter Per Muffin Cup: About 1/4 cup, Bake Time: 22 to 27 minutes; Muffin Size: 45 Mini, Oven Temperature: 425 degrees F for aluminum pan 400 degrees F for nonstick pan, Batter Per Muffin Cup: About 1 tablespoon, Bake Time: 18 to 21 minutes; Muffin Size: 6 Jumbo, Oven Temperature: 400 degrees F for aluminum pan 375 degrees F for nonstick pan, Batter Per Muffin Cup: About 1/2 cup, Bake Time: 29 to 33 minutes. High altitude (3500-6500 ft): No change. Do not eat raw muffin batter.
Warnings
Contains milk ingredients.
Common questions
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