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Food Lion Pie Crusts, Rolled, Regular
Food Lion Pie Crusts, Rolled, Regular
Food Lion Pie Crusts, Rolled, Regular
Food Lion Pie Crusts, Rolled, Regular
Food Lion Pie Crusts, Rolled, Regular
Food Lion Pie Crusts, Rolled, Regular

Food Lion Pie Crusts, Rolled, Regular

2 x 2 each
Food Lion Pie Crusts, Rolled, Regular

Food Lion Pie Crusts, Rolled, Regular

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Unrolls without creases or folds. Ready-to-bake. 9-inch crusts.


Ingredients

Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Sugar, Contains 2% or Less of: Salt, Sodium Propionate and Citric Acid and Potassium Sorbate (Preservatives), Xanthan Gum, Colored with (Yellow 5, Red 40).


Directions

Unroll Crust: Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One-Crust Pie: Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked Shell (Ice Cream or Pudding Pie): Heat oven to 450 degrees F. Generously prick bottom and sides with fork. Bake 10-12 minutes or until golden brown. Cool before filing. Filled Pie (Pumpkin or Sweet Potato Pie): Add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil two-crust pie trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut four slits in top crust. To avoid excessive browning. Cover edge with strip of foil bake according to recipe. Bring crust to room temperature if crusts are refrigerated, remove sleeves from box and let pouches stand at room temperature 15 to 20 minutes. If crusts are frozen, remove sleeves from box and let pouches stand at room temperature for 90 minutes. Do not microwave dough.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 0.125
Servings Per Container 16
  • Amount Per Serving
  • Calories 120
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 5mg2%daily value
    • Sodium 150mg7%daily value
    • Total Carbohydrate 14g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Unrolls without creases or folds. Ready-to-bake. 9-inch crusts.


Ingredients

Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Sugar, Contains 2% or Less of: Salt, Sodium Propionate and Citric Acid and Potassium Sorbate (Preservatives), Xanthan Gum, Colored with (Yellow 5, Red 40).


Directions

Unroll Crust: Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One-Crust Pie: Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked Shell (Ice Cream or Pudding Pie): Heat oven to 450 degrees F. Generously prick bottom and sides with fork. Bake 10-12 minutes or until golden brown. Cool before filing. Filled Pie (Pumpkin or Sweet Potato Pie): Add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil two-crust pie trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut four slits in top crust. To avoid excessive browning. Cover edge with strip of foil bake according to recipe. Bring crust to room temperature if crusts are refrigerated, remove sleeves from box and let pouches stand at room temperature 15 to 20 minutes. If crusts are frozen, remove sleeves from box and let pouches stand at room temperature for 90 minutes. Do not microwave dough.


Warnings

Contains: wheat.


Common questions

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No, Food Lion Pie Crusts, Rolled, Regular is not gluten-free.

Food Lion Pie Crusts, Rolled, Regular has 120.0 calories.

Food Lion Pie Crusts, Rolled, Regular has 14.0 carbs.

Food Lion Pie Crusts, Rolled, Regular has 1.0 grams of sugar.

Food Lion Pie Crusts, Rolled, Regular has 6.0 grams of fat.

Food Lion Pie Crusts, Rolled, Regular has 150.0 grams of sodium.