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The Cheesecake Factory Cheesecake, Grand Selection
The Cheesecake Factory Cheesecake, Grand Selection
35 oz
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About
Details
7 inches cake. 8 pre-sliced servings. 2 slices of 4 flavors. White chocolate raspberry truffle. Cheesecake. Chocolate mousse cheesecake. Strawberry topped original cheesecake. Snickers bar chunks and cheesecake. www.thecheesecakefactory.com. Our story. Oscar and Evelyn Overton always dreamed of owning a successful family business. An excellent cook, Evelyn's passion for baking led to the creation of her original cheesecake, a hit with everyone who tried it. By the early 1950s, while raising her two young children, David and Renee, Evelyn converted their basement into a professional bakery and supplied her original cheesecakes to the best local restaurants in Detroit. In 1972 once their children were grown, Oscar and Evelyn decided to move their business westward. Using the last of their savings, they opened a small bakery in Los Angeles to sell their original cheesecakes. They called it The Cheesecake Factory. The original cheesecake inspired their son David to create an original restaurant, unique to this day, and in 1978 he opened The Cheesecake Factory restaurant in Beverly Hills, California. With little knowledge . of how to run a full scale restaurant but lots of intuition into what makes a dining experience great, David set out to create a restaurant guests wouldn't soon forget - generous portions with unlimited, creative menu selections all handmade from scratch with quality ingredients served in a warm and inviting setting. There weren't any shortcuts - just delicious, fresh food. The restaurant was an immediate success! Today, The Cheesecake Factory continues to be led and inspired by the Overtons' original spirit of innovation, quality, passion and commitment to excellence. Now more people than ever enjoy The Cheesecake Factory's original food and desserts, around the world. Visit us at www.TheCheesecakeFactoryAtHome.com. Made in the USA.
Ingredients
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Cream (nonfat Milk, Carrageenan, Mono And Diglycerides, Polysorbate 80), Sugar, Chocolate Crumb (wheat Flour, Cane Sugar, Palm Oil, Cocoa [processed With Alkali], Caramel Color, Sodium Bicarbonate, Whey [milk], Salt), Whole Eggs, Snickers Bits (milk Chocolate [sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Artificial Flavor], Peanuts, Corn Syrup, Sugar, Palm Oil, Skim Milk, Lactose, Salt, Egg Whites, Artificial Flavor), Sour Cream (pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes), Margarine (palm Oil, Palm Fractions, Water, Salt, Emulsifiers [soya Lecithin, Distilled Monoglycerides], Natural Butter Flavor, Citric Acid [as Antioxidant], Vitamin A & Beta-carotene), Strawberry Filling (strawberries, Sugar, Water, Modified Corn Starch, Natural Flavor, Citric Acid, Potassium Sorbate & Sodium Benzoate [preservatives], Salt, Agar, F.d. & C. Red No. 40, F.d. & C. Yellow No. 5), Semi-sweet Chocolate Chips (sugar, Unsweeteened Chocolate, Cocoa Butter, Soy Lecithin [as Emulsifier], Artificial Vanilla Flavor), Powdered Sugar, Graham Crumb (wheat Flour, Whole Wheat Flour, Cane Sugar, Palm Oil, Honey, Sodium Bicarbonate, Salt), Vanilla Crumb (wheat Flour, Cane Sugar, Palm Oil, Whey [milk], Salt, Sodium Bicarbonate, Natural Butter Vanilla Flavor), Raspberry Puree (sugar, Red Raspberry Puree, Glucose Syrup, Raspberry Puree Concentrate, Coloring Food [concentrates Of Carrot & Black Currant], Pectin [gelling Agent], Citric Acid [acidifier], Potassium Sorbate [preservative], Carmine [color], Natural Flavor), White Pastel Coating (sugar, Palm Kernel Oil And Palm Oils, Whey, Nonfat Milk, Titanium Dioxide Color, Sunflower Lecithin, Natural Flavor, And Vanilla), Unsweetened Chocolate, Caramel (invert Sugar, Cream [cream, Carrageenan, Mono-and Diglycerides, Polysorbate 80], Sugar), Egg Whites, Egg Yolks, Butter (cream), Semisweet Chocolate (sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin [as Emulsifier], ,artificial Vanilla Flavor, Natural Flavors), Artificial Vanilla Flavor, White Coating (sugar, Fractionated Palm Kernel Oil, Whey Powder, Nonfat Milk Powder, Soy Lecithin [emulsifier], Titanium Dioxide [artificial Color], And Natural Flavors), Milk Chocolate (sugar, Cocoa Butter, Belgian Unsweetened Chocolate, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin [emulsifier], Vanilla Extract), Light Corn Syrup (corn Syrup, Salt, Vanilla Extract [vanilla Beans, Water, Ethyl Alcohol]), Cinnamon, Salt, Cream Of Tartar.
Directions
Serving Suggestion: For best results, thaw in refrigerator 8 to 12 hours. Serve chilled. Store in freezer.
Warnings
Contains: egg, milk, peanut, soy, and wheat allergens., this product is processed in a plant that manufactures products with peanuts, tree nuts, and coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 450
- Total Fat 30g38%
- Saturated Fat 18g90%
- Trans Fat 1g
- Cholesterol 120mg40%
- Sodium 310mg13%
- Total Carbohydrate 41g15%
- Dietary Fiber 1g4%
- Sugars 31g
- Protein 6g
Details
7 inches cake. 8 pre-sliced servings. 2 slices of 4 flavors. White chocolate raspberry truffle. Cheesecake. Chocolate mousse cheesecake. Strawberry topped original cheesecake. Snickers bar chunks and cheesecake. www.thecheesecakefactory.com. Our story. Oscar and Evelyn Overton always dreamed of owning a successful family business. An excellent cook, Evelyn's passion for baking led to the creation of her original cheesecake, a hit with everyone who tried it. By the early 1950s, while raising her two young children, David and Renee, Evelyn converted their basement into a professional bakery and supplied her original cheesecakes to the best local restaurants in Detroit. In 1972 once their children were grown, Oscar and Evelyn decided to move their business westward. Using the last of their savings, they opened a small bakery in Los Angeles to sell their original cheesecakes. They called it The Cheesecake Factory. The original cheesecake inspired their son David to create an original restaurant, unique to this day, and in 1978 he opened The Cheesecake Factory restaurant in Beverly Hills, California. With little knowledge . of how to run a full scale restaurant but lots of intuition into what makes a dining experience great, David set out to create a restaurant guests wouldn't soon forget - generous portions with unlimited, creative menu selections all handmade from scratch with quality ingredients served in a warm and inviting setting. There weren't any shortcuts - just delicious, fresh food. The restaurant was an immediate success! Today, The Cheesecake Factory continues to be led and inspired by the Overtons' original spirit of innovation, quality, passion and commitment to excellence. Now more people than ever enjoy The Cheesecake Factory's original food and desserts, around the world. Visit us at www.TheCheesecakeFactoryAtHome.com. Made in the USA.
Ingredients
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Cream (nonfat Milk, Carrageenan, Mono And Diglycerides, Polysorbate 80), Sugar, Chocolate Crumb (wheat Flour, Cane Sugar, Palm Oil, Cocoa [processed With Alkali], Caramel Color, Sodium Bicarbonate, Whey [milk], Salt), Whole Eggs, Snickers Bits (milk Chocolate [sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Artificial Flavor], Peanuts, Corn Syrup, Sugar, Palm Oil, Skim Milk, Lactose, Salt, Egg Whites, Artificial Flavor), Sour Cream (pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes), Margarine (palm Oil, Palm Fractions, Water, Salt, Emulsifiers [soya Lecithin, Distilled Monoglycerides], Natural Butter Flavor, Citric Acid [as Antioxidant], Vitamin A & Beta-carotene), Strawberry Filling (strawberries, Sugar, Water, Modified Corn Starch, Natural Flavor, Citric Acid, Potassium Sorbate & Sodium Benzoate [preservatives], Salt, Agar, F.d. & C. Red No. 40, F.d. & C. Yellow No. 5), Semi-sweet Chocolate Chips (sugar, Unsweeteened Chocolate, Cocoa Butter, Soy Lecithin [as Emulsifier], Artificial Vanilla Flavor), Powdered Sugar, Graham Crumb (wheat Flour, Whole Wheat Flour, Cane Sugar, Palm Oil, Honey, Sodium Bicarbonate, Salt), Vanilla Crumb (wheat Flour, Cane Sugar, Palm Oil, Whey [milk], Salt, Sodium Bicarbonate, Natural Butter Vanilla Flavor), Raspberry Puree (sugar, Red Raspberry Puree, Glucose Syrup, Raspberry Puree Concentrate, Coloring Food [concentrates Of Carrot & Black Currant], Pectin [gelling Agent], Citric Acid [acidifier], Potassium Sorbate [preservative], Carmine [color], Natural Flavor), White Pastel Coating (sugar, Palm Kernel Oil And Palm Oils, Whey, Nonfat Milk, Titanium Dioxide Color, Sunflower Lecithin, Natural Flavor, And Vanilla), Unsweetened Chocolate, Caramel (invert Sugar, Cream [cream, Carrageenan, Mono-and Diglycerides, Polysorbate 80], Sugar), Egg Whites, Egg Yolks, Butter (cream), Semisweet Chocolate (sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin [as Emulsifier], ,artificial Vanilla Flavor, Natural Flavors), Artificial Vanilla Flavor, White Coating (sugar, Fractionated Palm Kernel Oil, Whey Powder, Nonfat Milk Powder, Soy Lecithin [emulsifier], Titanium Dioxide [artificial Color], And Natural Flavors), Milk Chocolate (sugar, Cocoa Butter, Belgian Unsweetened Chocolate, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin [emulsifier], Vanilla Extract), Light Corn Syrup (corn Syrup, Salt, Vanilla Extract [vanilla Beans, Water, Ethyl Alcohol]), Cinnamon, Salt, Cream Of Tartar.
Directions
Serving Suggestion: For best results, thaw in refrigerator 8 to 12 hours. Serve chilled. Store in freezer.
Warnings
Contains: egg, milk, peanut, soy, and wheat allergens., this product is processed in a plant that manufactures products with peanuts, tree nuts, and coconut.
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