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Rhodes Bake-N-Serv Dinner Rolls
Rhodes Bake-N-Serv Dinner Rolls
Rhodes Bake-N-Serv Dinner Rolls

Rhodes Bake-N-Serv Dinner Rolls

72 ct
Rhodes Bake-N-Serv Dinner Rolls

Rhodes Bake-N-Serv Dinner Rolls

72 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Soft and delicious Rhodes Bake-N-Serv® Dinner Rolls are a great addition to any meal. With a great home-baked flavor these rolls are sure to please everyone. In addition to being delectable rolls, Dinner Rolls are perfect for making butter flake rolls and our famous butterscotch bubble loaf.


Ingredients

INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, soybean and/or canola oil, salt, malt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking).


Directions

Baking Directions: 9 inch x 13 inch baking pan: 2 pull-apart rolls, spaced 1-2 inches apart, 11 inch x 17 inch baking sheet: 12 individual rolls, spaced 2-3 inches apart or 30 pull-apart rolls, spaced 1-2 inches apart. 1. Prep: Spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising. 2. Rise: Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Do not over proof. Rolls will continue to rise while baking. 3. Bake: Preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown. 4. Cool: Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter if desired. Refrigerator Thaw (8-16 hours): Prepare rolls as directed in step 1, then thaw in refrigerator for at least 8 hours. Rolls may need to continue to rise at room temperature for 1 to 2 hours if not double in size. Continue to step 3 for baking. Convection Oven: Lower baking temperature to 325 degrees F. Bake rolls 10-15 minutes. Reheat: Microwave for 15 seconds or wrap in foil and bake for 5-7 minutes at 350 degrees F. Keep frozen until ready to prepare. For best results, make sure dough is frozen solid and not stuck together. Do not eat raw dough.

Great for breadsticks, sandwiches & pizzas.

Keep dough frozen. Dough should be frozen and separate.


Warnings

Contains: wheat. This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.

Nutrition

Nutrition Facts

Serving Size 38.00 g
Servings Per Container 72
  • Amount Per Serving
  • Calories 100
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 130mg6%daily value
    • Total Carbohydrate 19g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Soft and delicious Rhodes Bake-N-Serv® Dinner Rolls are a great addition to any meal. With a great home-baked flavor these rolls are sure to please everyone. In addition to being delectable rolls, Dinner Rolls are perfect for making butter flake rolls and our famous butterscotch bubble loaf.


Ingredients

INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, soybean and/or canola oil, salt, malt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking).


Directions

Baking Directions: 9 inch x 13 inch baking pan: 2 pull-apart rolls, spaced 1-2 inches apart, 11 inch x 17 inch baking sheet: 12 individual rolls, spaced 2-3 inches apart or 30 pull-apart rolls, spaced 1-2 inches apart. 1. Prep: Spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising. 2. Rise: Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Do not over proof. Rolls will continue to rise while baking. 3. Bake: Preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown. 4. Cool: Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter if desired. Refrigerator Thaw (8-16 hours): Prepare rolls as directed in step 1, then thaw in refrigerator for at least 8 hours. Rolls may need to continue to rise at room temperature for 1 to 2 hours if not double in size. Continue to step 3 for baking. Convection Oven: Lower baking temperature to 325 degrees F. Bake rolls 10-15 minutes. Reheat: Microwave for 15 seconds or wrap in foil and bake for 5-7 minutes at 350 degrees F. Keep frozen until ready to prepare. For best results, make sure dough is frozen solid and not stuck together. Do not eat raw dough.

Great for breadsticks, sandwiches & pizzas.

Keep dough frozen. Dough should be frozen and separate.


Warnings

Contains: wheat. This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.


Common questions

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Learn more about how to place an order here.

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Instacart pickup cost:
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Rhodes Bake-N-Serv Dinner Rolls is not gluten-free.

Rhodes Bake-N-Serv Dinner Rolls has 100.0 calories.

Rhodes Bake-N-Serv Dinner Rolls has 19.0 carbs.

Rhodes Bake-N-Serv Dinner Rolls has 2.0 grams of sugar.

Rhodes Bake-N-Serv Dinner Rolls has 2.0 grams of fat.

Rhodes Bake-N-Serv Dinner Rolls has 130.0 grams of sodium.