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Impossibleâ„¢ Plant-Based Frozen Chicken Tenders
Impossibleâ„¢ Plant-Based Frozen Chicken Tenders
12 ozPopular item
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About
Details
These are chicken tenders, but instead of chicken tenders made from chicken, these fully-cooked, juicy, crispy, breadcrumby all-white meat chicken tenders are made from plants. They also happen to have 11g protein and 4g fiber per serving. What a wonderful fiber-from-plants world we live in. Oh yeah, plus 3 out of 4 people think Impossible Chicken Tenders taste as good as or better than animal chicken tenders. (Based on a national in-home usage test with 115 adults in December 2022). Tl;dr it’s the best culinary innovation since… chicken tenders.
• Made from plants farm-grown from the soil of the Earth
• 11 g protein and 4g fiber per serving
• Animal-free
• 0 mg of cholesterol per serving! Woo!
• Nutrient-rich
• No animal hormones or antibiotics, because… you know… the aforementioned animal-free bullet (Federal regulations prohibit the use of hormones in poultry.)
• Better for the planet too
Ingredients
Water, Soy Protein Concentrate, Wheat Flour, Sunflower Oil, 2% Or Less Of: Food Starch Modified, Soybean Oil, Potato Starch, Methylcellulose, Salt, Natural Flavors, Cultured Dextrose, Yeast Extract, Dextrose, Dried Onion, Dried Garlic, Wheat Gluten, Spices, Yellow Corn Flour, Sugar, Garlic Powder, Onion Powder, Leavening (cream Of Tartar, Sodium Bicarbonate), Dried Yeast, Paprika Extract (for Color), Mixed Tocopherols (antioxidant), Vitamins And Minerals: (zinc Gluconate, Niacin (vitamin B3), Calcium Pantothenate (vitamin B5), Thiamine Hydrochloride (vitamin B1), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12).
Directions
Tenders Ready & Waiting: Fully cooked, reheat thoroughly. Conventional oven 1. Preheat oven to 425 degrees F. 2. Arrange frozen tenders on baking tray. 3. Bake for about 18 minutes or until golden brown. Air Fryer: 1. Arrange frozen tenders on air fryer tray. 2. Heat at 350 degrees F: 2-4 tenders for 10 minutes. Microwave: 1. Arrange frozen tenders on microwave-safe dish. 2. Heat on High: 2 tenders for 1:30-2 minutes; 4 tenders for 2:30-3 minutes. For all preparation methods: Let cool for 2 minutes before serving. Appliances may vary. Heating times are approximate.
Warnings
Contains: soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 9g14%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 4g
- Cholesterol 0mg0%
- Sodium 430mg18%
- Total Carbohydrate 15g5%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 11g
Details
These are chicken tenders, but instead of chicken tenders made from chicken, these fully-cooked, juicy, crispy, breadcrumby all-white meat chicken tenders are made from plants. They also happen to have 11g protein and 4g fiber per serving. What a wonderful fiber-from-plants world we live in. Oh yeah, plus 3 out of 4 people think Impossible Chicken Tenders taste as good as or better than animal chicken tenders. (Based on a national in-home usage test with 115 adults in December 2022). Tl;dr it’s the best culinary innovation since… chicken tenders.
• Made from plants farm-grown from the soil of the Earth
• 11 g protein and 4g fiber per serving
• Animal-free
• 0 mg of cholesterol per serving! Woo!
• Nutrient-rich
• No animal hormones or antibiotics, because… you know… the aforementioned animal-free bullet (Federal regulations prohibit the use of hormones in poultry.)
• Better for the planet too
Ingredients
Water, Soy Protein Concentrate, Wheat Flour, Sunflower Oil, 2% Or Less Of: Food Starch Modified, Soybean Oil, Potato Starch, Methylcellulose, Salt, Natural Flavors, Cultured Dextrose, Yeast Extract, Dextrose, Dried Onion, Dried Garlic, Wheat Gluten, Spices, Yellow Corn Flour, Sugar, Garlic Powder, Onion Powder, Leavening (cream Of Tartar, Sodium Bicarbonate), Dried Yeast, Paprika Extract (for Color), Mixed Tocopherols (antioxidant), Vitamins And Minerals: (zinc Gluconate, Niacin (vitamin B3), Calcium Pantothenate (vitamin B5), Thiamine Hydrochloride (vitamin B1), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12).
Directions
Tenders Ready & Waiting: Fully cooked, reheat thoroughly. Conventional oven 1. Preheat oven to 425 degrees F. 2. Arrange frozen tenders on baking tray. 3. Bake for about 18 minutes or until golden brown. Air Fryer: 1. Arrange frozen tenders on air fryer tray. 2. Heat at 350 degrees F: 2-4 tenders for 10 minutes. Microwave: 1. Arrange frozen tenders on microwave-safe dish. 2. Heat on High: 2 tenders for 1:30-2 minutes; 4 tenders for 2:30-3 minutes. For all preparation methods: Let cool for 2 minutes before serving. Appliances may vary. Heating times are approximate.
Warnings
Contains: soy, wheat
Common questions
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