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Krusteaz Muffin Mix, Gluten Free, Vanilla
Krusteaz Muffin Mix, Gluten Free, Vanilla
18 oz100% satisfaction guarantee
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About
Highlights
Gluten Free
Details
Making delicious, gluten free vanilla muffins just got easier with Krusteaz Gluten Free Vanilla Muffin Mix! With a decadent Sweet Glaze Mix included in the box, this mix is perfect as is, or customize it your way with your favorite toppings or add-ins. Impress your guests at special occasions, holidays, breakfasts, or anytime — and with no artificial flavors, no artificial color and no artificial preservatives, Krusteaz Gluten Free Vanilla Muffin Mix is perfect for everyone to enjoy. Each 18 oz box contains enough for 12 muffins.
• DELICIOUS AND MOIST: Enjoy flavorful vanilla muffins, even if you’ve gone gluten free — because Krusteaz Gluten Free Vanilla Muffin Mix takes gluten free muffins to a whole new level of fluffy decadence!
• EASY TO MAKE: Simply add eggs, milk, butter and water into the mix. Plus up your muffins with sweet glaze mix, included in the box.
• MAKE IT YOUR OWN: Use this mix for all kinds of creations! Easily customize with your favorite add-ins and toppings.
• INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.
• WHAT’S INCLUDED: Each order includes one, 18-ounce box, enough for 12 muffins.
Ingredients
Muffin Mix: Sugar, Brown Rice Flour (rice Flour, Stabilized Rice Bran With Germ), Rice Flour, Food Starch-modified, Soybean Oil, Arabic Gum, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Tapioca Starch, Guar Gum, Natural Flavor, Xanthan Gum. Sweet Glaze Mix: Sugar, Food Starch-modified.
Directions
You will Need: Milk (or oat or almond milk): 2/3 cup; Eggs: 3; Butter, Melted (or vegetable oil): 7 tbsp; Water: 4 tsp (for glaze). Tip: Customize your muffins by adding 1/2 cup chocolate chips or your favorite nuts. 1. 1. Heat: Heat oven to 375 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir: Stir together milk, eggs, melted butter and muffin mix until blended. FILL muffin cups 2/3 full. Do not eat raw batter. 3. Bake: Bake as directed below or until light golden brown around edges. Cool 2 minutes; gently loosen and remove from pan. Cool completely before glazing. For Glaze: Whisk together sweet glaze mix (enclosed) and 4 teaspoons water until glaze is desired consistency. Drizzle over cooled muffins. Store in tightly covered container. Yield: 12 standard muffins, Temperature: 375 degrees F, Bake Time: 19-21 minutes; Yield: 24 mini muffins, Temperature: 375 degrees F, Bake Time: 16-18 minutes. High Altitude (over 5,000 feet): Add 1 tbsp water to batter. Reduce bake time to 15 minutes for standard muffins.
Warnings
May contain milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 550mg23%
- Total Carbohydrate 74g25%
- Dietary Fiber 2g8%
- Sugars 44g
- Protein 2g
Highlights
Gluten Free
Details
Making delicious, gluten free vanilla muffins just got easier with Krusteaz Gluten Free Vanilla Muffin Mix! With a decadent Sweet Glaze Mix included in the box, this mix is perfect as is, or customize it your way with your favorite toppings or add-ins. Impress your guests at special occasions, holidays, breakfasts, or anytime — and with no artificial flavors, no artificial color and no artificial preservatives, Krusteaz Gluten Free Vanilla Muffin Mix is perfect for everyone to enjoy. Each 18 oz box contains enough for 12 muffins.
• DELICIOUS AND MOIST: Enjoy flavorful vanilla muffins, even if you’ve gone gluten free — because Krusteaz Gluten Free Vanilla Muffin Mix takes gluten free muffins to a whole new level of fluffy decadence!
• EASY TO MAKE: Simply add eggs, milk, butter and water into the mix. Plus up your muffins with sweet glaze mix, included in the box.
• MAKE IT YOUR OWN: Use this mix for all kinds of creations! Easily customize with your favorite add-ins and toppings.
• INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.
• WHAT’S INCLUDED: Each order includes one, 18-ounce box, enough for 12 muffins.
Ingredients
Muffin Mix: Sugar, Brown Rice Flour (rice Flour, Stabilized Rice Bran With Germ), Rice Flour, Food Starch-modified, Soybean Oil, Arabic Gum, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Tapioca Starch, Guar Gum, Natural Flavor, Xanthan Gum. Sweet Glaze Mix: Sugar, Food Starch-modified.
Directions
You will Need: Milk (or oat or almond milk): 2/3 cup; Eggs: 3; Butter, Melted (or vegetable oil): 7 tbsp; Water: 4 tsp (for glaze). Tip: Customize your muffins by adding 1/2 cup chocolate chips or your favorite nuts. 1. 1. Heat: Heat oven to 375 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir: Stir together milk, eggs, melted butter and muffin mix until blended. FILL muffin cups 2/3 full. Do not eat raw batter. 3. Bake: Bake as directed below or until light golden brown around edges. Cool 2 minutes; gently loosen and remove from pan. Cool completely before glazing. For Glaze: Whisk together sweet glaze mix (enclosed) and 4 teaspoons water until glaze is desired consistency. Drizzle over cooled muffins. Store in tightly covered container. Yield: 12 standard muffins, Temperature: 375 degrees F, Bake Time: 19-21 minutes; Yield: 24 mini muffins, Temperature: 375 degrees F, Bake Time: 16-18 minutes. High Altitude (over 5,000 feet): Add 1 tbsp water to batter. Reduce bake time to 15 minutes for standard muffins.
Warnings
May contain milk, soy.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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