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About
Details
Smoke flavor added. 1/3 pound burgers. Vacuum packed for freshness. Turkey raised with no added or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. 65% less fat than USDA data for regular ground beef (Fat content reduced from 45 g to 15 g per serving). Inspected for wholesomeness by US Department of Agriculture. Plant No. on Carton. 230 calories. 460 mg sodium, 22 g protein. per serving.
Ingredients
Turkey, Contains 2% Or Less Seasoning (salt, Yeast Extract, Dextrose, Onion Powder, Spices, Maltodextrin, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Garlic Powder, Corn Syrup Solids, Thiamine Hydrochloride, Smoke Flavor, Lactic Acid, Grill Flavor (from Vegetable Oil), Natural Flavor), Rosemary Extract, Salt, Onion Powder, Garlic Powder.
Directions
Always cook to 165 degrees F well-done. Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 15g23%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 120mg40%
- Sodium 460mg19%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 22g
Details
Smoke flavor added. 1/3 pound burgers. Vacuum packed for freshness. Turkey raised with no added or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. 65% less fat than USDA data for regular ground beef (Fat content reduced from 45 g to 15 g per serving). Inspected for wholesomeness by US Department of Agriculture. Plant No. on Carton. 230 calories. 460 mg sodium, 22 g protein. per serving.
Ingredients
Turkey, Contains 2% Or Less Seasoning (salt, Yeast Extract, Dextrose, Onion Powder, Spices, Maltodextrin, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Garlic Powder, Corn Syrup Solids, Thiamine Hydrochloride, Smoke Flavor, Lactic Acid, Grill Flavor (from Vegetable Oil), Natural Flavor), Rosemary Extract, Salt, Onion Powder, Garlic Powder.
Directions
Always cook to 165 degrees F well-done. Keep frozen.
Common questions
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